Southern Style Pigs Feet

Indulge in the rich, soulful flavors of Southern Style Pigs Feet, a classic comfort food that brings authentic Southern cuisine to your table. Slow-simmered to perfection, these tender pigs feet are infused with a savory blend of white vinegar, smoked paprika, garlic, onions, and aromatic bay leaves, creating a flavorful broth that's impossible to resist. Perfectly seasoned with a touch of cayenne pepper for subtle heat, this traditional recipe boasts fall-off-the-bone meat that's sure to please. Serve with cornbread or rice, garnished with fresh green onions and a splash of hot sauce, for a truly satisfying and hearty Southern meal. Whether you're a fan of soul food or looking to explore new culinary traditions, this dish is sure to impress.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 4 whole pigs feet
• 1 cup white vinegar
• 1 large onion
• 4 garlic cloves
• 2 bay leaves
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 0.5 teaspoon cayenne pepper
• 1 tablespoon salt
• 8 cups water
• 2 green onions (optional, for garnish)
• 0 hot sauce (optional, for serving)

Directions

Step 1

Clean the pigs feet under running water, removing any excess hair or debris. Use a sharp knife to carefully trim any rough areas or excess fat.

Step 2

In a large stockpot or Dutch oven, add the cleaned pigs feet and cover them with 8 cups of water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the pigs feet simmer for 10 minutes to remove impurities.

Step 4

Drain the pigs feet and rinse them under cold water. Rinse the pot as well to remove residue.

Step 5

Return the pigs feet to the cleaned pot. Add the white vinegar, diced onion, minced garlic cloves, bay leaves, smoked paprika, salt, black pepper, and cayenne pepper.

Step 6

Pour in 8 cups of fresh water, ensuring the pigs feet are fully submerged.

Step 7

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and let it simmer for 2.5 to 3 hours, or until the pigs feet are tender and the meat is nearly falling off the bone.

Step 8

Stir occasionally and skim off any foam or excess fat that rises to the surface during cooking.

Step 9

Once cooked, taste the broth and adjust the seasoning with more salt or spices if needed.

Step 10

Serve the Southern Style Pigs Feet hot, garnished with chopped green onions if desired. Add a splash of hot sauce for extra flavor, and pair with cornbread or rice for a traditional Southern meal.

Nutrition Facts

Serving size	(2830.2g)

Amount per serving	% Daily Value*
Calories	1041.0

Total Fat 64.8g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 0g
Cholesterol 336mg	0%
Sodium 7553.5mg	0%
Total Carbohydrate 30.6g	0%
Dietary Fiber 5.7g	0%
Total Sugars 10.7g
Protein 80.5g	0%

Vitamin D 0IU	0%
Calcium 296.7mg	0%
Iron 6.3mg	0%
Potassium 817.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 31.3%

Carbs: 11.9%