Southern Style Pecan Fudge

Indulge in the rich, velvety decadence of Southern Style Pecan Fudge—an irresistible treat that perfectly captures the charm of Southern desserts. This melt-in-your-mouth fudge is made with creamy marshmallow crème, semi-sweet chocolate chips, and a buttery base, creating a luscious texture that's beautifully balanced by the crunch of roasted pecans. Infused with fragrant vanilla extract and optionally topped with a sprinkle of flaky sea salt, each bite offers a delightful harmony of sweetness and nuttiness with a hint of salty contrast. Quick and simple to prepare in just 25 minutes, this homemade fudge is the ultimate make-ahead dessert for holidays, parties, or gifting. With its classic Southern flair and divine flavor, this pecan fudge recipe is sure to become your go-to favorite for satisfying sweet cravings.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 30

Ingredients

• 3 cups granulated sugar
• 0.75 cups unsalted butter
• 0.67 cups evaporated milk
• 2 cups semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 2 teaspoons vanilla extract
• 1.5 cups pecans, roasted and chopped
• 0.5 teaspoons flaky sea salt (optional, for garnish)

Directions

Step 1

Line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper with butter or non-stick spray.

Step 2

In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place the saucepan over medium heat and stir continuously until the butter is completely melted.

Step 3

Bring the mixture to a boil and let it cook for about 4-5 minutes while stirring constantly to prevent burning. Use a candy thermometer to ensure the mixture reaches 234°F (112°C), the 'soft-ball stage.'

Step 4

Remove the saucepan from the heat and quickly stir in the semi-sweet chocolate chips and marshmallow creme. Continue stirring until the chocolate is fully melted and the mixture is smooth.

Step 5

Stir in the vanilla extract and chopped roasted pecans until evenly distributed throughout the fudge mixture.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle flaky sea salt on top for a sweet and salty finish.

Step 7

Let the fudge cool at room temperature for about 2-3 hours, or until fully set. For faster results, place the dish in the refrigerator for 1 hour.

Step 8

Once the fudge is set, use the parchment overhang to lift it out of the dish. Cut into small squares, approximately 1x1 inch each.

Step 9

Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	(1570.2g)

Amount per serving	% Daily Value*
Calories	6476.9

Total Fat 283.0g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 192.8mg	0%
Sodium 1314.9mg	0%
Total Carbohydrate 1036.3g	0%
Dietary Fiber 40.7g	0%
Total Sugars 940.0g
Protein 54.0g	0%

Vitamin D 135.1IU	0%
Calcium 628.8mg	0%
Iron 12.8mg	0%
Potassium 1292.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 3.1%

Carbs: 60.0%