Southern Style Creamy Shrimp Over Rice

Indulge in the rich and comforting flavors of Southern Style Creamy Shrimp Over Rice, a dish that combines tender, seasoned shrimp with a luscious Parmesan-infused cream sauce. This recipe elevates weeknight dining with a perfect balance of bold Cajun spices, smoked paprika, and a silky base of heavy cream and butter. The shrimp, seared to perfection, are nestled atop fluffy white rice, soaking up every drop of the decadent sauce. Fresh parsley and a hint of bright lemon juice add the perfect finishing touches, ensuring each bite is flavorful and satisfying. Ready in just 35 minutes, this easy yet elegant recipe is a crowd-pleasing choice for family dinners or special occasions. Whether you're craving Southern-inspired comfort food or an indulgent seafood meal, this creamy shrimp dish is guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled, deveined)
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika
• 1 tsp Cajun seasoning
• 3 tbsp Unsalted butter
• 1 tbsp Olive oil
• 1 medium Yellow onion (diced)
• 3 cloves Garlic cloves (minced)
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 2 tbsp Fresh parsley (chopped)
• 4 cups Cooked white rice
• 1 tbsp Lemon juice

Directions

Step 1

Season the shrimp with salt, black pepper, smoked paprika, and Cajun seasoning. Set aside.

Step 2

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.

Step 3

Add the shrimp to the skillet in a single layer and cook for 1–2 minutes per side, until they turn pink and opaque. Remove the shrimp and set aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced onion and sauté for 3–4 minutes until softened.

Step 5

Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2–3 minutes.

Step 7

Stir in the heavy cream and bring to a low simmer. Once bubbling, reduce the heat to low.

Step 8

Mix in the grated Parmesan cheese and stir until melted and the sauce thickens slightly.

Step 9

Return the shrimp to the skillet and toss to coat them in the creamy sauce. Cook for another 2 minutes to warm the shrimp through.

Step 10

Add the lemon juice and sprinkle with fresh parsley. Stir gently to combine.

Step 11

Serve the creamy shrimp over a bed of cooked white rice. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(2116.9g)

Amount per serving	% Daily Value*
Calories	3650.9

Total Fat 200.7g	0%
Saturated Fat 115.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1409.3mg	0%
Sodium 9744.0mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 8.3g	0%
Total Sugars 10.0g
Protein 223.7g	0%

Vitamin D 0IU	0%
Calcium 2965.8mg	0%
Iron 12.0mg	0%
Potassium 2277.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 25.0%

Carbs: 24.6%