Southern Style Collard Greens

Indulge in the rich, soulful flavors of Southern Style Collard Greens, a true comfort food classic that's as hearty as it is satisfying. This recipe combines tender, slow-simmered collard greens with the smoky essence of a ham hock, infused with a tangy kick of apple cider vinegar and a touch of sweetness. Aromatic onions, garlic, and a pinch of red pepper flakes add layers of flavor to the silky greens, while the "pot liquor" (the savory broth) becomes the perfect accompaniment to cornbread or any Southern-inspired meal. With just 20 minutes of prep time and a slow, gentle simmer that ensures melt-in-your-mouth perfection, these greens are a must-have for your next family gathering or holiday feast. Perfectly seasoned and brimming with Southern charm, this dish is your ticket to classic comfort food at its finest!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 smoked ham hock
• 6 cups water
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 4 cloves, minced garlic
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon sugar

Directions

Step 1

Begin by washing the collard greens thoroughly to remove any dirt or grit. Remove the stems and coarsely chop the leaves.

Step 2

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until the garlic is fragrant.

Step 4

Add the smoked ham hock to the pot along with 6 cups of water. Bring the mixture to a boil.

Step 5

Once boiling, add the collard greens to the pot a few handfuls at a time, stirring each addition until all the leaves are in the pot.

Step 6

Stir in the apple cider vinegar, red pepper flakes, salt, black pepper, and sugar to the pot and mix well.

Step 7

Reduce the heat to low, cover, and let the greens simmer for 90 minutes or until they are tender. Stir occasionally during cooking.

Step 8

Taste and adjust the seasoning if needed. Remove the ham hock before serving.

Step 9

Serve the collard greens hot, with a portion of the flavorful pot liquor. They pair well with cornbread or other Southern dishes.

Nutrition Facts

Serving size	(2541.9g)

Amount per serving	% Daily Value*
Calories	874.7

Total Fat 50.3g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 70mg	0%
Sodium 3426.9mg	0%
Total Carbohydrate 76.6g	0%
Dietary Fiber 33.8g	0%
Total Sugars 23.1g
Protein 42.5g	0%

Vitamin D 0IU	0%
Calcium 1238.3mg	0%
Iron 11.3mg	0%
Potassium 1530.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 18.3%

Carbs: 33.0%