Southern Style Biscuits
Fluffy, golden, and irresistibly flaky, these Southern Style Biscuits are the ultimate comfort food for any time of day. Made from simple pantry staples like all-purpose flour, baking powder, and cold unsalted butter, this recipe uses traditional folding techniques to create buttery layers that melt in your mouth. With just 15 minutes of prep time and a quick 12-minute bake, these warm biscuits can be on your table in no time. Perfect as a side for savory dishes or slathered with butter and honey for breakfast, these versatile biscuits are a timeless Southern classic that will elevate any meal.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold)
- 0.75 cup whole milk
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
Cut the cold unsalted butter into small cubes. Add the butter cubes to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Make a well in the center of the mixture and pour in the milk. Gently stir with a spoon or fork just until the dough comes together, being careful not to overmix.
Step 5
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Fold the dough in half and pat it out again. Repeat this folding process 2 more times to create layers for flakier biscuits.
Step 6
Using a floured 2.5-inch biscuit cutter, cut out biscuits from the dough and place them onto the prepared baking sheet with the edges barely touching. Gather any remaining scraps, reshape, and cut out more biscuits.
Step 7
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Step 8
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm with butter, honey, or your favorite spread!
Nutrition Facts
| Serving size | (529.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627.0 |
| Total Fat 77.3g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 208.0mg | 0% |
| Sodium 2612.3mg | 0% |
| Total Carbohydrate 202.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.6g | |
| Protein 31.5g | 0% |
| Vitamin D 122.5IU | 0% |
| Calcium 275.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 549.8mg | 0% |
Source of Calories