Southern Strawberry Mousse

Indulge in the velvety charm of Southern Strawberry Mousse, a delightful dessert bursting with the natural sweetness of fresh strawberries and a subtle hint of vanilla. This classic southern-inspired treat combines whipped cream and a silky strawberry puree, creating a light and airy texture that melts in your mouth. A touch of lemon juice adds brightness, while unflavored gelatin ensures a perfectly set mousse every time. With only 20 minutes of prep time and a simple, no-bake process, this dessert is as easy to make as it is to love. Serve it chilled in individual glasses, adorned with fresh mint or strawberry slices, for a stunning presentation that’s perfect for any occasion. Ideal for warm-weather gatherings or family dinners, this strawberry mousse celebrates the vibrant flavors of the season in every spoonful.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 400 grams Fresh strawberries
• 80 grams Granulated sugar
• 1 tablespoon Lemon juice
• 2 teaspoons Unflavored gelatin
• 250 milliliters Heavy cream
• 1 teaspoon Vanilla extract
• 3 tablespoons Cold water
• 6 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Rinse the strawberries under cold water, then hull and slice them.

Step 2

In a medium saucepan over medium heat, combine the strawberries, granulated sugar, and lemon juice. Cook for 5-7 minutes or until the strawberries release their juices and become soft. Remove from heat and let cool slightly.

Step 3

Using a blender or food processor, puree the cooked strawberries until smooth. Pass the puree through a fine-mesh sieve to remove seeds. Set the sieved puree aside to cool to room temperature.

Step 4

In a small bowl, sprinkle the unflavored gelatin over cold water and let it bloom for 5 minutes. Once bloomed, microwave the mixture for 10-15 seconds to dissolve the gelatin completely. Stir well to ensure there are no lumps.

Step 5

Stir the dissolved gelatin into the cooled strawberry puree until fully combined.

Step 6

In a large bowl, whip the heavy cream and vanilla extract using a hand or stand mixer until soft peaks form. Be careful not to overwhip.

Step 7

Gently fold the strawberry puree into the whipped cream in three batches, being careful not to deflate the mixture.

Step 8

Spoon the mousse into serving glasses or bowls, smoothing the tops with a spatula.

Step 9

Refrigerate the mousse for at least 3 hours, or until fully set.

Step 10

Before serving, garnish with fresh mint leaves or a small strawberry slice, if desired.

Nutrition Facts

Serving size	(802.6g)

Amount per serving	% Daily Value*
Calories	1303.6

Total Fat 84.6g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 250mg	0%
Sodium 101.9mg	0%
Total Carbohydrate 112.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 100.4g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 68.4mg	0%
Iron 1.7mg	0%
Potassium 613.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 2.6%

Carbs: 36.2%