Southern Spoon Bread
Indulge in the comforting warmth of Southern Spoon Bread, a classic Southern staple that’s equal parts creamy cornbread and decadent soufflé. Made with simple pantry ingredients like yellow cornmeal, whole milk, and rich heavy cream, this soulful dish boasts a light, custard-like texture that melts in your mouth. Gently whisked eggs and a touch of sugar add an irresistible fluffiness and hint of sweetness, while baking it to golden perfection creates a tender, spoonable center. Whether served as a savory side for barbecued meats or with a drizzle of honey for a cozy, sweet treat, this spoon bread is the ultimate crowd-pleaser. Quick to prepare and perfect for sharing, it’s an iconic comfort food you’ll want to make again and again.
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Ingredients
- 1 cup yellow cornmeal
- 3 cups whole milk
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- 1 cup heavy cream
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or cast iron skillet with butter or nonstick spray.
Step 2
In a medium saucepan over medium heat, bring 2 cups of milk and the salt to a gentle simmer. Slowly whisk in the cornmeal to prevent lumps, cooking for about 5 minutes until the mixture thickens to the consistency of soft porridge. Remove from heat.
Step 3
Stir the butter and granulated sugar into the hot cornmeal mixture until fully melted and combined. Set aside to cool slightly.
Step 4
In a small bowl, whisk together the remaining cup of milk, baking powder, and heavy cream until smooth.
Step 5
In a separate large bowl, beat the eggs until light and frothy using a hand mixer or whisk. Gradually fold the cooled cornmeal mixture into the eggs, stirring gently to incorporate.
Step 6
Slowly add in the milk and cream mixture, stirring until the batter is smooth and well combined.
Step 7
Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and the spoon bread is just set in the center but still slightly soft.
Step 8
Let cool for 5-10 minutes before serving warm. Spoon bread is best enjoyed straight from the dish, scooped with a spoon.
Nutrition Facts
| Serving size | (1327.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2278.3 |
| Total Fat 147.5g | 0% |
| Saturated Fat 81.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 947.8mg | 0% |
| Sodium 3842.8mg | 0% |
| Total Carbohydrate 170.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 49.1g | |
| Protein 53.8g | 0% |
| Vitamin D 445.1IU | 0% |
| Calcium 993.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1524mg | 0% |
Source of Calories