Southern Sour Cream Pound Cake

Indulge in the rich, tender crumb of a classic Southern Sour Cream Pound Cake, a soul-warming dessert that embodies comfort and tradition. Made with a blend of pantry staples like buttery goodness, creamy sour cream, and a touch of pure vanilla extract, this cake boasts a perfectly moist and dense texture that melts in your mouth. The slow-baking process at 325°F ensures every bite is golden and luscious, while its versatile flavor pairs beautifully with fresh berries, a dollop of whipped cream, or even a simple dusting of powdered sugar. With just 20 minutes of prep time and a recipe that serves 12, this timeless pound cake is perfect for family gatherings, celebrations, or whenever you're craving a taste of the South.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup sour cream
• 2 teaspoons pure vanilla extract

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or tube pan thoroughly with butter or non-stick cooking spray. Lightly dust the pan with flour, tapping out any excess.

Step 2

In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition to ensure full incorporation.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

With the mixer on low speed, add the dry ingredients to the wet mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix just until combined—do not overmix.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter into the prepared pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the deepest part of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then invert the cake onto a wire rack and let it cool completely before serving.

Step 10

Slice and enjoy as is, or serve with fresh berries, whipped cream, or a dusting of powdered sugar for an extra touch.

Nutrition Facts

Serving size	(1614.5g)

Amount per serving	% Daily Value*
Calories	5316.8

Total Fat 175.6g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat g
Cholesterol 1479mg	0%
Sodium 1816.7mg	0%
Total Carbohydrate 897.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 616.2g
Protein 81.6g	0%

Vitamin D 240IU	0%
Calcium 546.9mg	0%
Iron 22.7mg	0%
Potassium 827.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 5.9%

Carbs: 65.3%