Southern Salmon Cakes

Crispy, golden, and bursting with flavor, Southern Salmon Cakes are a quick and satisfying meal that delivers a delightful combination of textures and tastes. Made with flaky cooked salmon, panko breadcrumbs, and a touch of vibrant green onion and parsley, these salmon cakes are perfectly seasoned with a blend of Old Bay seasoning, Dijon mustard, and a hint of garlic. Lightly fried to achieve a golden crust, they stay tender and moist on the inside thanks to the addition of mayonnaise and a splash of lemon juice for brightness. Ready in just 25 minutes, these crowd-pleasing patties are perfect for weeknight dinners or casual entertaining. Serve them with your favorite dipping sauce or a simple squeeze of lemon for a Southern-inspired dish that’s as versatile as it is delicious.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups salmon (cooked, flaked, and bones removed)
• 0.5 cups panko breadcrumbs
• 2 stalks green onion (finely chopped)
• 2 tablespoons parsley (chopped)
• 1 large egg (lightly beaten)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoons garlic powder
• 1 tablespoon lemon juice
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the flaked cooked salmon, panko breadcrumbs, green onion, and chopped parsley. Stir gently to combine.

Step 2

In a separate small bowl, whisk together the egg, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, lemon juice, salt, and black pepper.

Step 3

Pour the wet mixture over the salmon mixture. Using a spatula or your hands, gently mix until everything is evenly combined, being careful not to overmix.

Step 4

Form the mixture into 8 equal-sized patties, about 2.5 inches in diameter. Place the patties on a baking sheet or plate and refrigerate for 15 minutes to help them firm up.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot and shimmering, carefully place the salmon cakes in the pan, working in batches if necessary to avoid overcrowding.

Step 6

Cook each patty for 3-4 minutes per side, or until golden brown and crisp on the outside. Use a spatula to flip them gently.

Step 7

Transfer the cooked salmon cakes to a plate lined with paper towels to drain excess oil.

Step 8

Serve the salmon cakes warm with your favorite dipping sauce, such as remoulade, or a squeeze of lemon. Enjoy!

Nutrition Facts

Serving size	(584.5g)

Amount per serving	% Daily Value*
Calories	1662.9

Total Fat 134.6g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 440mg	0%
Sodium 1435.4mg	0%
Total Carbohydrate 31.5g	0%
Dietary Fiber 2.3g	0%
Total Sugars 3.5g
Protein 89.3g	0%

Vitamin D 2075.7IU	0%
Calcium 121.8mg	0%
Iron 6.0mg	0%
Potassium 1544.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 21.1%

Carbs: 7.4%