Take your burger game to the next level with Harold Cohen’s Southern Pimento Cheese—a creamy, tangy, and smoky spread that turns any meal into a Southern classic. This quick and easy recipe combines sharp shredded cheddar, silky cream cheese, and mayo with a touch of smoked paprika, garlic powder, and optional cayenne for a subtle kick. Diced pimentos bring their signature sweetness and vibrant color to the mix, while a touch of salt and freshly ground black pepper ensures perfectly balanced seasoning. Ready in just 10 minutes (plus a chill time for flavors to meld), this versatile spread isn’t just for burgers—it’s an irresistible dip for crackers, a flavorful sandwich filling, or even a party appetizer. Forget the jarred stuff and savor this homemade version that’s guaranteed to steal the spotlight.
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In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy using a spatula or hand mixer on low speed.
Fold in the shredded sharp cheddar cheese until evenly distributed throughout the mixture.
Add the diced pimentos, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir gently until all the ingredients are thoroughly combined.
Taste and adjust seasonings if necessary, adding more salt, black pepper, or cayenne to your preference.
Transfer the pimento cheese to a serving dish or an airtight container.
Allow the mixture to chill in the refrigerator for at least 1 hour to let the flavors meld together.
Serve as a topping for Harold Cohen’s Ultimate Burger, or enjoy as a dip with crackers, vegetables, or as a sandwich spread!
Serving size | (695.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2601.8 |
Total Fat 238.5g | 0% |
Saturated Fat 103.7g | 0% |
Cholesterol 608.7mg | 0% |
Sodium 3552.8mg | 0% |
Total Carbohydrate 56.0g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 14.7g | |
Protein 72.6g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1859.3mg | 0% |
Iron 4.0mg | 0% |
Potassium 717.4mg | 0% |
Source of Calories