Southern Pecan Pie
Indulge in the rich, buttery sweetness of Southern Pecan Pie, a timeless classic that captures the essence of Southern comfort. This irresistible dessert combines a flaky, golden pie crust with a luscious filling made from light corn syrup, a blend of brown and granulated sugars, and melted butter, all brought to life with the warm flavors of vanilla and a touch of salt. Packed with crunchy, caramelized pecan halves, every bite offers the perfect balance of sweetness and nutty goodness. Ready in just over an hour, this easy-to-follow recipe is ideal for holiday gatherings, family dinners, or any occasion that calls for homemade decadence. Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat! Perfect for lovers of traditional Southern desserts, this pecan pie is sure to be a showstopper.
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Ingredients
- 1 piece pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 0.75 cup packed light brown sugar
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted and slightly cooled
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 1.5 cups pecan halves
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Roll out your pie crust and carefully fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Place the prepared crust in the refrigerator to chill while you make the filling.
Step 3
In a large mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, and melted butter until smooth and well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition.
Step 5
Stir in the vanilla extract and salt.
Step 6
Fold in the pecan halves until they are evenly coated in the mixture.
Step 7
Remove the pie crust from the refrigerator and pour the filling into the crust, spreading the pecans out evenly.
Step 8
Place the pie on the middle rack of your preheated oven and bake for 50-55 minutes, or until the filling is set but still slightly jiggly in the center.
Step 9
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Step 10
Serve at room temperature or slightly warm. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1129.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4899.4 |
| Total Fat 305.4g | 0% |
| Saturated Fat 100.1g | 0% |
| Cholesterol 816.3mg | 0% |
| Sodium 2430.2mg | 0% |
| Total Carbohydrate 525.7g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 390.1g | |
| Protein 49.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 347.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1253.5mg | 0% |
Source of Calories