Southern Pecan Fondant

Indulge in the creamy decadence of Southern Pecan Fondant, a classic confection that blends smooth, melt-in-your-mouth sweetness with the irresistible crunch of toasted pecans. This recipe combines pantry staples like granulated sugar, light corn syrup, and heavy cream, elevated with the richness of butter and a hint of vanilla for a buttery, caramel-like flavor. Perfectly cooked to the soft-ball stage and whipped to perfection, this velvety treat achieves a unique texture that’s both luscious and slightly chewy. Finished with the nutty aroma of finely chopped pecans, it’s the ultimate Southern-inspired dessert. Whether served as bite-sized squares at holiday gatherings or gifted in a decorative tin, this homemade pecan fondant is as versatile as it is delicious. Try this timeless recipe for an unforgettable sweet treat that’s sure to impress!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups granulated sugar
• 0.5 cup light corn syrup
• 0.75 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup toasted pecans
• 0.25 teaspoon salt

Directions

Step 1

Line a 9x9-inch square baking pan with parchment paper, allowing the edges to hang over the sides for easy removal. Set aside.

Step 2

Toast the pecans if not already done: Preheat the oven to 350°F (175°C), spread the pecans on a baking sheet, and toast for 6-8 minutes until fragrant. Allow them to cool, then chop finely.

Step 3

In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and heavy cream. Place the saucepan over medium heat and stir gently until the sugar is fully dissolved.

Step 4

Attach a candy thermometer to the side of the pan, ensuring the tip does not touch the bottom. Heat the mixture, stirring occasionally, until it reaches 238°F (114°C) (soft-ball stage).

Step 5

Remove the saucepan from heat and immediately stir in the unsalted butter, vanilla extract, and salt until combined.

Step 6

Transfer the hot mixture into the bowl of a stand mixer fitted with a paddle attachment (or a heatproof mixing bowl if using a hand mixer). Beat the mixture on medium speed until it thickens and becomes opaque, about 6-8 minutes.

Step 7

Fold in the chopped toasted pecans using a spatula, ensuring they're evenly distributed throughout the fondant.

Step 8

Pour the pecan fondant into the prepared pan, spreading it evenly with an offset spatula or the back of a spoon.

Step 9

Allow the fondant to cool completely at room temperature, about 2 hours. Once set, use the parchment paper overhang to lift the fondant from the pan.

Step 10

Cut the pecan fondant into 1-inch squares using a sharp knife. Serve immediately or store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(847.1g)

Amount per serving	% Daily Value*
Calories	3467.0

Total Fat 165.6g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat g
Cholesterol 242mg	0%
Sodium 670.6mg	0%
Total Carbohydrate 504.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 493.7g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 86.6mg	0%
Iron 2.8mg	0%
Potassium 479mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 1.2%

Carbs: 56.9%