Southern Party Potatoes

Get ready to wow your guests with Southern Party Potatoes, the ultimate comfort-food casserole that's perfect for any gathering! This creamy, cheesy dish combines tender shredded hash browns with sour cream, cream of chicken soup, and sharp cheddar cheese for a rich, indulgent base. A golden topping of buttery crushed cornflakes adds the perfect crunchy contrast, while a hint of garlic powder, onions, and a sprinkle of fresh parsley elevate each bite with savory flair. Simple to prepare in just 15 minutes and baked to bubbly, golden perfection, this crowd-pleasing side dish is ideal for potlucks, family dinners, or holiday celebrations. Keywords: Southern Party Potatoes, cheesy potato casserole, hash brown casserole, comfort food recipes, crowd-pleasing side dishes.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 ounces frozen shredded hash browns
• 2 cups sour cream
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups shredded sharp cheddar cheese
• 0.5 cup unsalted butter
• 1 medium, finely diced yellow onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups crushed cornflakes
• 0.25 cup melted butter
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded sharp cheddar cheese, softened butter, garlic powder, salt, and black pepper. Mix well until smooth.

Step 3

Add the frozen hash browns and the diced yellow onion to the bowl. Stir until the hash browns are thoroughly coated with the creamy mixture.

Step 4

Transfer the potato mixture to the prepared baking dish, spreading it out evenly.

Step 5

In a small mixing bowl, combine the crushed cornflakes and melted butter. Mix until the cornflakes are evenly coated.

Step 6

Sprinkle the buttered cornflake topping over the potato mixture in the baking dish.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the topping is golden brown.

Step 8

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2214.8g)

Amount per serving	% Daily Value*
Calories	4495.2

Total Fat 313.4g	0%
Saturated Fat 183.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 751.6mg	0%
Sodium 8470.0mg	0%
Total Carbohydrate 348.0g	0%
Dietary Fiber 26.3g	0%
Total Sugars 50.1g
Protein 109.9g	0%

Vitamin D 106.2IU	0%
Calcium 2605.8mg	0%
Iron 31.4mg	0%
Potassium 4258.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 9.4%

Carbs: 29.9%