Southern Oil Biscuits with Self Rising Flour
Fluffy, tender, and irresistibly simple, these Southern Oil Biscuits with Self-Rising Flour are a quick and easy way to bring classic Southern comfort straight to your table. Made with just three pantry staples—self-rising flour, milk, and vegetable oil—these biscuits require minimal effort and no rolling pin, making them perfect for busy mornings or last-minute dinners. With a soft, melt-in-your-mouth texture and golden tops, they bake up in just 12 minutes, ensuring warm, homemade goodness whenever the craving strikes. Customize them with a brush of melted butter for extra richness or serve them fresh from the oven with butter, honey, or your favorite jam. These oil-based biscuits are a fuss-free, foolproof recipe you’ll want to keep in your repertoire! Perfect as a side, snack, or savory breakfast base, they embody the rustic charm of Southern cooking while being accessible to bakers of all skill levels.
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Ingredients
- 2 cups Self-rising flour
- 0.67 cup Milk (preferably whole or 2%)
- 0.33 cup Vegetable oil (such as canola or sunflower oil)
- 2 tablespoons Butter (for brushing, optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2
In a medium mixing bowl, add the self-rising flour, milk, and vegetable oil.
Step 3
Using a wooden spoon or spatula, mix the ingredients together until a soft dough forms. Be careful not to overmix; it’s okay if the dough looks slightly sticky.
Step 4
Lightly flour a clean surface and turn out the dough onto it. Gently knead the dough 4–5 times to bring it together into a smooth mass. Avoid over-kneading to keep the biscuits tender.
Step 5
Pat the dough out to about 1/2-inch thickness. Use a round biscuit cutter or an upside-down glass (about 2–3 inches in diameter) to cut out the biscuits. Gather any scraps, pat the dough out again, and cut additional biscuits.
Step 6
Arrange the biscuits on the prepared baking sheet, ensuring they are slightly touching for soft sides or spaced apart for crisp edges.
Step 7
Bake in the preheated oven for 10–12 minutes or until the tops are lightly golden brown.
Step 8
If desired, brush the tops with melted butter for a rich, golden finish.
Step 9
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
| Serving size | (520.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1912.2 |
| Total Fat 109.8g | 0% |
| Saturated Fat 24.1g | 0% |
| Cholesterol 76.9mg | 0% |
| Sodium 2250.3mg | 0% |
| Total Carbohydrate 198.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 8.8g | |
| Protein 30.6g | 0% |
| Vitamin D 101.3IU | 0% |
| Calcium 566.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 489.3mg | 0% |
Source of Calories