Southern No Egg Corn Pudding

Experience the comforting flavors of the South with this rich and creamy Southern No Egg Corn Pudding, a delightful twist on a classic side dish that’s perfect for any family gathering or holiday feast. Made without eggs, this recipe uses a harmonious blend of canned whole kernel corn, creamed corn, and a touch of melted butter for a luscious texture that bakes into golden perfection. A simple combination of all-purpose flour, cornstarch, and sugar ensures the pudding sets beautifully while maintaining just the right balance of sweetness and savory goodness. With minimal prep time and just a few pantry staples, this no-fail dish pairs perfectly with fried chicken, barbecue, or your favorite Southern comfort foods. Serve it warm, and watch it disappear from the table!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Canned whole kernel corn, drained
• 1 cup Canned creamed corn
• 2 tablespoons All-purpose flour
• 2 tablespoons Cornstarch
• 2 tablespoons Granulated sugar
• 4 tablespoons Unsalted butter, melted
• 1 cup Whole milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.

Step 2

In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir well to evenly distribute.

Step 3

In a separate small bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, salt, and black pepper until fully blended.

Step 4

Add the dry mixture to the corn mixture and stir until all ingredients are thoroughly combined.

Step 5

Pour the melted butter and milk into the bowl. Mix well to create a smooth and creamy mixture.

Step 6

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 50 minutes, or until the top is golden-brown and the pudding is set but still slightly jiggly in the center.

Step 8

Remove the baking dish from the oven and let the corn pudding cool for 5-10 minutes before serving.

Step 9

Serve warm as a side dish alongside your favorite Southern meals.

Nutrition Facts

Serving size	(837.8g)

Amount per serving	% Daily Value*
Calories	1134.4

Total Fat 59.3g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 2680.7mg	0%
Total Carbohydrate 146.4g	0%
Dietary Fiber 9.3g	0%
Total Sugars 57.9g
Protein 20.0g	0%

Vitamin D 107.4IU	0%
Calcium 340.6mg	0%
Iron 2.6mg	0%
Potassium 1166.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 6.7%

Carbs: 48.8%