Southern Mashed Potatoes
Indulge in the rich, creamy comfort of Southern Mashed Potatoes, the ultimate side dish that combines tradition with a decadent twist. Made with fluffy russet potatoes, creamy sour cream, and tangy cream cheese, this recipe balances bold flavors and velvety textures to perfection. Enhanced with butter, whole milk, and a hint of garlic powder, every bite delivers signature Southern-style richness. The optional sprinkle of fresh chives adds a pop of color and subtle freshness, making it a standout addition to holiday tables or weeknight dinners. Ready in just 35 minutes, this easy-to-follow recipe yields irresistibly smooth mashed potatoes that will steal the spotlight at any meal. Perfect for keywords like "Southern comfort food," "creamy mashed potatoes," and "easy side dish recipes."
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Ingredients
- 3 pounds russet potatoes
- 0.5 cups unsalted butter
- 4 ounces cream cheese
- 0.5 cups whole milk
- 0.5 cups sour cream
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons chives (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each, to ensure even cooking.
Step 2
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of kosher salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender.
Step 4
Drain the potatoes in a colander and return them to the pot. Allow them to sit for about 1-2 minutes to release excess steam, which will help keep the mashed potatoes creamy.
Step 5
Add the butter, cream cheese, and milk to the warm potatoes. Begin mashing using a potato masher or hand mixer, starting on a low speed.
Step 6
Once the potatoes reach your preferred level of creaminess, mix in the sour cream, the remaining teaspoon of salt, black pepper, and garlic powder. Adjust the seasoning to taste.
Step 7
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired.
Step 8
Serve warm and enjoy the rich, comforting flavors of Southern Mashed Potatoes!
Nutrition Facts
| Serving size | (1777.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2442.6 |
| Total Fat 114.0g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 310.7mg | 0% |
| Sodium 1858.7mg | 0% |
| Total Carbohydrate 321.3g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 33.6g | |
| Protein 55.1g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 645.1mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 8016.3mg | 0% |
Source of Calories