Southern Macaroni Pie Ii
Discover the ultimate comfort food with this irresistible recipe for Southern Macaroni Pie II—a rich, cheesy delight that brings authentic Southern flavors to your table. This baked casserole features tender elbow macaroni enveloped in a creamy custard of whole milk, heavy cream, and eggs, perfectly seasoned with ground mustard, black pepper, and a hint of paprika. The dish is elevated with sharp cheddar cheese, both mixed into the velvety base and generously sprinkled on top for a golden, bubbly crust. Ready in just 50 minutes, this crowd-pleasing side dish is ideal for holiday gatherings, potlucks, or weeknight dinners. Pair it with your favorite Southern entrees and enjoy a slice of true comfort!
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Ingredients
- 8 ounces elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground mustard
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish or casserole dish.
Step 2
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
Step 3
In a large mixing bowl, whisk together the milk, heavy cream, and eggs until well combined.
Step 4
Stir in the melted butter, salt, black pepper, and ground mustard.
Step 5
Add 2 cups of shredded cheddar cheese to the mixture and stir until evenly distributed.
Step 6
Place the cooked macaroni into the prepared baking dish. Pour the milk and cheese mixture over the macaroni, ensuring it is evenly coated.
Step 7
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top of the dish.
Step 8
If desired, dust the top lightly with paprika for a hint of color and flavor.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
Step 10
Remove from the oven and allow the macaroni pie to rest for 5 minutes before serving. Enjoy your Southern Macaroni Pie!
Nutrition Facts
| Serving size | (1478.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3727.9 |
| Total Fat 245.8g | 0% |
| Saturated Fat 148.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1278.6mg | 0% |
| Sodium 4997.8mg | 0% |
| Total Carbohydrate 212.9g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 31.7g | |
| Protein 150.8g | 0% |
| Vitamin D 406.7IU | 0% |
| Calcium 3097.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1333.8mg | 0% |
Source of Calories