Southern Living So Good Brownies

Indulge in the irresistible decadence of Southern Living So Good Brownies, your new go-to recipe for rich, fudgy perfection. Crafted with melted semi-sweet chocolate chips and a blend of granulated and brown sugars, these homemade brownies strike the perfect balance between deeply chocolatey and delightfully sweet. The addition of cocoa powder and a hint of kosher salt enhances their luxurious flavor, while optional chopped pecans or walnuts bring a satisfying crunch. In just 15 minutes of prep time and a quick 30-minute bake, you'll have a tray of brownies with a luscious, gooey center and a crackly top that's downright irresistible. Whether you're hosting a crowd or treating yourself, these easy-to-make brownies are guaranteed to impress. Perfect for dessert lovers seeking a comforting, chocolate-filled treat!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup brown sugar, packed
• 4 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 0.25 cup cocoa powder (unsweetened)
• 0.5 teaspoon kosher salt
• 0.25 teaspoon baking powder
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until you get a smooth mixture. Remove from heat and allow it to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

Gradually pour the slightly cooled chocolate mixture into the sugar and egg mixture. Stir until well combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, kosher salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

If using, fold in the chopped pecans or walnuts for added texture and flavor.

Step 7

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies).

Step 9

Remove from the oven and let the brownies cool completely in the pan before cutting them into squares. Serve and enjoy!

Nutrition Facts

Serving size	(1128.2g)

Amount per serving	% Daily Value*
Calories	4402.5

Total Fat 210.7g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 747.0mg	0%
Total Carbohydrate 651.1g	0%
Dietary Fiber 42.6g	0%
Total Sugars 491.1g
Protein 66.3g	0%

Vitamin D 160IU	0%
Calcium 351.5mg	0%
Iron 24.0mg	0%
Potassium 1704.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 5.6%

Carbs: 54.6%