Southern Living's Cream Cheese Banana Bread
Indulge in the irresistible charm of Southern Living's Cream Cheese Banana Bread, a delightful twist on the classic comfort food. This moist and tender banana bread is enriched with the natural sweetness of mashed ripe bananas and a touch of brown sugar for a caramelized depth of flavor. Hidden within is a luscious cream cheese filling that adds a creamy, tangy contrast to every bite. Easy to prepare in just 20 minutes and baked to golden perfection, this recipe is perfect for breakfast, dessert, or an afternoon treat. Whether enjoyed warm with a smear of butter or paired with your favorite cup of coffee, this crowd-pleasing treat combines simplicity with a decadent layer of Southern sophistication.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Ripe bananas, mashed
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 8 ounces Cream cheese, softened
- 0.25 cup Powdered sugar
- 1 piece Egg
- 1 teaspoon Vanilla extract (for filling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Stir in the vegetable oil, eggs, and vanilla extract until well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 5
In a separate bowl, beat the softened cream cheese, powdered sugar, egg, and vanilla extract together until smooth and creamy.
Step 6
Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Spoon the cream cheese mixture over the batter, spreading it carefully to avoid mixing layers. Top with the remaining banana bread batter, smoothing the top.
Step 7
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with aluminum foil halfway through baking.
Step 8
Remove from the oven and allow the bread to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 9
Slice and serve as is or with a pat of butter for a truly Southern touch. Enjoy!
Nutrition Facts
| Serving size | (1683.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4794.1 |
| Total Fat 205.3g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 68.9g | |
| Cholesterol 819.1mg | 0% |
| Sodium 3452.6mg | 0% |
| Total Carbohydrate 697.2g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 404.4g | |
| Protein 69.6g | 0% |
| Vitamin D 128IU | 0% |
| Calcium 457.7mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2849.7mg | 0% |
Source of Calories