Southern Lemon Chess Pie

Indulge in the irresistible charm of Southern Lemon Chess Pie, a timeless classic that perfectly balances bright citrus and sweet, buttery richness. This easy-to-make dessert features a creamy, custard-like filling infused with freshly squeezed lemon juice and zest, nestled in a tender, flaky pie crust. A touch of cornmeal adds a unique texture, while melted butter and vanilla create a smooth, decadent bite. With just 15 minutes of prep time and a golden, sun-kissed finish in the oven, this quintessential Southern pie is an ideal dessert for any occasion. Perfectly sweet and slightly tangy, it’s best served with a dollop of whipped cream or a dusting of powdered sugar for an elegant finishing touch. Bake this crowd-pleaser, and watch it disappear slice by slice!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 whole Pre-made or homemade pie crust
• 1.5 cups Granulated sugar
• 2 tablespoons Cornmeal
• 1 tablespoon All-purpose flour
• 0.25 cups Unsalted butter, melted and cooled
• 4 whole Large eggs
• 0.25 cups Whole milk
• 0.33 cups Freshly squeezed lemon juice
• 1 teaspoon Lemon zest, finely grated
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired, and set aside.

Step 2

In a large mixing bowl, whisk together the granulated sugar, cornmeal, and all-purpose flour until well combined.

Step 3

Add the melted and cooled butter to the dry ingredients and whisk until the mixture is smooth.

Step 4

Crack the eggs into the bowl and whisk them into the mixture one at a time, ensuring each one is fully incorporated before adding the next.

Step 5

Slowly add the milk, lemon juice, lemon zest, vanilla extract, and salt to the mixture. Whisk until smooth and well combined.

Step 6

Pour the filling into the prepared pie crust, spreading it evenly.

Step 7

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The pie should still have a slight jiggle in the center when gently shaken.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack. This will ensure the filling sets properly.

Step 9

Once cooled, slice and serve. For an extra touch, garnish with a dollop of whipped cream or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	(952.7g)

Amount per serving	% Daily Value*
Calories	3138.6

Total Fat 147.6g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 880.5mg	0%
Sodium 1851.1mg	0%
Total Carbohydrate 439.3g	0%
Dietary Fiber 4.2g	0%
Total Sugars 311.1g
Protein 40.7g	0%

Vitamin D 186.8IU	0%
Calcium 230.1mg	0%
Iron 10.4mg	0%
Potassium 595.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 5.0%

Carbs: 54.1%