Indulge in the sweet and savory flavors of Southern Honey Chicken Salad, a delightful twist on a classic favorite. This recipe combines tender shredded chicken with crisp celery, juicy red grapes, and crunchy toasted pecans, all brought together by a creamy dressing featuring tangy Dijon mustard, a hint of apple cider vinegar, and just the right touch of golden honey. Perfectly balanced with a pop of green onion and seasoned to taste, this chicken salad is as versatile as it is delicious—serve it chilled as a sandwich filling, nestled in a wrap, or atop fresh greens for a light yet satisfying meal. Ready in just 20 minutes, this crowd-pleasing dish is the ultimate go-to for potlucks, picnics, or a quick weeknight lunch.
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In a large mixing bowl, combine the shredded or diced cooked chicken, finely chopped celery, halved red grapes, toasted pecans, and sliced green onions.
In a smaller bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken mixture and gently toss everything together until evenly coated.
Taste and adjust seasoning with additional salt or pepper if needed.
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a filling for sandwiches, wraps, or on top of a bed of lettuce for a light and satisfying meal.
Serving size | (882.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2318.2 |
Total Fat 144.3g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 10.8g | |
Cholesterol 547.8mg | 0% |
Sodium 2222.6mg | 0% |
Total Carbohydrate 80.4g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 48.6g | |
Protein 172.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.6mg | 0% |
Iron 5.7mg | 0% |
Potassium 464.9mg | 0% |
Source of Calories