Southern Hoe Cakes
Crispy, golden, and bursting with Southern charm, these Southern Hoe Cakes are a delectable fusion of cornbread and pancakes that deliver the perfect balance of savory and sweet. Made with a comforting blend of yellow cornmeal, a touch of sugar, and rich buttermilk, these easy-to-make griddle cakes boast a tender interior with irresistibly crisp edges. Fried in a bit of bacon grease or vegetable oil, they capture that authentic Southern flavor, making them a versatile treat that's equally delightful as a side dish or a sweet breakfast indulgence. Serve them warm with a drizzle of honey, maple syrup, or a dab of butter, and watch them disappear from the plate in no time! Perfect for busy weeknights or leisurely weekend brunches, these hoe cakes are a must-try for anyone seeking comforting, old-fashioned Southern goodness.
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Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Buttermilk
- 0.25 cup Water
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 3 tablespoons Vegetable oil or bacon grease (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, beat the buttermilk, water, egg, and melted butter until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should have a pancake-like consistency and be free of lumps. If it’s too thick, add a splash of water.
Step 4
Heat 1 tablespoon of vegetable oil or bacon grease in a large skillet or griddle over medium heat. Swirl the oil to coat the surface evenly.
Step 5
Once the skillet is hot, spoon about 2 tablespoons of batter per hoe cake onto the skillet, spreading it slightly with the back of the spoon to form small, round cakes.
Step 6
Cook for 1 to 2 minutes, or until the edges are set and the bottoms are golden brown. Flip the cakes gently using a spatula and cook on the other side for another 1 to 2 minutes.
Step 7
Remove the hoe cakes from the skillet and place them on a plate lined with paper towels to drain any excess grease.
Step 8
Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 9
Serve the hoe cakes warm as a side dish, or enjoy them with honey, maple syrup, or a pat of butter for a sweet treat!
Nutrition Facts
| Serving size | (610.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1639.0 |
| Total Fat 84.1g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 301.6mg | 0% |
| Sodium 1945.6mg | 0% |
| Total Carbohydrate 201.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 35.1g | |
| Protein 29.7g | 0% |
| Vitamin D 148.9IU | 0% |
| Calcium 257.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 600.9mg | 0% |
Source of Calories