Southern Greens with a Kick

Get ready to savor the bold flavors of the South with this irresistible recipe for "Southern Greens with a Kick." Packed with tender collard greens, smoky turkey wings, and a flavorful broth infused with garlic, paprika, and red pepper flakes, this dish delivers just the right amount of spice to tantalize your taste buds. A hint of apple cider vinegar and a touch of brown sugar balance the flavors perfectly, while a dash of hot sauce adds a fiery kick. Slow-simmered to perfection, these greens soak up every bit of savory goodness, making them the perfect side dish or a hearty main when served over rice. Whether you're craving comfort food or a burst of Southern culinary tradition, this recipe is sure to impress. Perfect for Sunday dinners, potlucks, or weeknight meals, "Southern Greens with a Kick" is a must-try for lovers of bold, soulful flavors.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds collard greens
• 1 pound smoked turkey wings
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 4 cups chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon hot sauce
• 1 tablespoon brown sugar
• 0.5 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Remove the tough stems and cut the leaves into 2-inch pieces.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.

Step 3

Add the minced garlic, paprika, and red pepper flakes to the pot. Stir and cook for 1 minute until aromatic.

Step 4

Place the smoked turkey wings in the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes to allow the smoky flavor to infuse the broth.

Step 5

Stir in the collard greens a handful at a time, allowing them to wilt slightly before adding more.

Step 6

Add the apple cider vinegar, hot sauce, brown sugar, salt, and black pepper. Stir well to combine.

Step 7

Cover the pot and simmer on low heat for 45 minutes, stirring occasionally, until the greens are tender and have absorbed the flavors of the broth.

Step 8

Remove the smoked turkey wings from the pot. Use a fork to shred the meat off the bones and return the meat to the greens, discarding the bones.

Step 9

Taste the greens and adjust seasonings, adding more salt, pepper, or hot sauce if desired.

Step 10

Serve hot as a side dish or over rice for a hearty main meal. Enjoy!

Nutrition Facts

Serving size	(2533.3g)

Amount per serving	% Daily Value*
Calories	1576.0

Total Fat 87.4g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 299.5mg	0%
Sodium 6451.1mg	0%
Total Carbohydrate 80.8g	0%
Dietary Fiber 40.2g	0%
Total Sugars 19.7g
Protein 128.5g	0%

Vitamin D 0IU	0%
Calcium 1502.6mg	0%
Iron 20.4mg	0%
Potassium 2213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 31.7%

Carbs: 19.9%