Southern Green Beans

Indulge in the authentic flavors of Southern comfort with this classic Southern Green Beans recipe. Tender, slow-simmered green beans are infused with the smoky richness of crispy bacon, the sweetness of sautéed onions, and the savory depth of garlic, all cooked in a seasoned chicken broth for maximum flavor. A touch of butter adds a luxurious finish, while optional red pepper flakes bring a subtle kick of heat. This hearty and flavorful side dish comes together in under an hour, making it perfect for family dinners, barbecues, or any meal that calls for a little Southern charm. Serve these Southern-style green beans warm, garnished with crispy bacon for a wholesome and satisfying complement to your favorite main dishes. Keywords: Southern Green Beans, green beans with bacon, Southern-style recipes, hearty side dish, easy comfort food.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds fresh green beans
• 6 slices bacon
• 1 medium yellow onion
• 3 garlic cloves
• 4 cups chicken broth
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Wash the green beans thoroughly and trim off the ends. Set the trimmed beans aside.

Step 2

Dice the bacon into small pieces and add them to a large, heavy-bottomed pot or Dutch oven. Cook over medium heat until the bacon becomes crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place it on a plate lined with paper towels. Leave the rendered bacon grease in the pot.

Step 3

Peel and dice the onion. Mince the garlic cloves.

Step 4

Add the diced onion to the pot with the bacon grease. Sauté over medium heat until the onions are soft and translucent, about 5 minutes.

Step 5

Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 6

Pour the chicken broth into the pot and bring it to a gentle simmer. Stir in the unsalted butter, salt, black pepper, and red pepper flakes (if using).

Step 7

Add the green beans to the pot, making sure they're mostly submerged in the broth. Reduce the heat to low and cover the pot with a lid.

Step 8

Simmer the green beans for 35-40 minutes, stirring occasionally, until they are tender but not mushy. Taste and adjust the seasoning as needed.

Step 9

Once the green beans are cooked, spoon them into a serving dish and garnish with the crispy bacon pieces.

Step 10

Serve warm as a comforting side dish for any Southern-inspired meal.

Nutrition Facts

Serving size	(2069.5g)

Amount per serving	% Daily Value*
Calories	838.1

Total Fat 42.8g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 109.5mg	0%
Sodium 5448.6mg	0%
Total Carbohydrate 83.1g	0%
Dietary Fiber 33.4g	0%
Total Sugars 36.8g
Protein 47.8g	0%

Vitamin D 7.7IU	0%
Calcium 466.9mg	0%
Iron 12.7mg	0%
Potassium 3188.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 21.0%

Carbs: 36.6%