Southern Fried Oysters

Crispy, golden, and irresistibly flavorful, Southern Fried Oysters are a true celebration of coastal comfort food. This recipe takes freshly shucked oysters, bathes them in tangy buttermilk, and coats them with a perfectly seasoned mixture of flour, cornmeal, and zesty Cajun spices for an unforgettable crunch in every bite. Fried to perfection in hot oil, these oysters boast a rich, crispy texture on the outside while maintaining their tender, briny essence on the inside. Quick to prepare, this dish is ready in under 30 minutes, making it perfect for a decadent appetizer or a show-stopping main course. Serve these crispy delights with fresh lemon wedges and your favorite hot sauce for an authentically Southern experience that's sure to impress. Whether you're hosting a seafood feast or craving a taste of the South, this recipe is your go-to for Southern-style indulgence.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 24 pieces fresh oysters, shucked
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cups oil for frying (vegetable or peanut oil recommended)
• 4 pieces lemon wedges, for serving
• 0 optional hot sauce, for serving

Directions

Step 1

Rinse the shucked oysters under cold water and pat them dry with paper towels. Set aside.

Step 2

In a bowl, pour the buttermilk and add the oysters. Let them soak for about 10 minutes.

Step 3

In a separate shallow dish, combine the flour, cornmeal, cajun seasoning, paprika, garlic powder, salt, and black pepper. Mix well.

Step 4

Heat the oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).

Step 5

Remove the oysters from the buttermilk, allowing the excess liquid to drip off, and dredge them in the seasoned flour mixture until fully coated. Shake off any excess coating.

Step 6

Carefully place the coated oysters in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

Step 7

Cook the oysters for 2-3 minutes per side, or until golden brown and crispy.

Step 8

Use a slotted spoon to remove the oysters from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve the Southern Fried Oysters immediately with lemon wedges and a drizzle of hot sauce if desired.

Nutrition Facts

Serving size	(2796.3g)

Amount per serving	% Daily Value*
Calories	10313.1

Total Fat 994.0g	0%
Saturated Fat 148.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 626.8mg	0%
Sodium 5822.1mg	0%
Total Carbohydrate 335.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 16.7g
Protein 120.6g	0%

Vitamin D 3966.9IU	0%
Calcium 1546.3mg	0%
Iron 98.6mg	0%
Potassium 3639.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 4.5%

Carbs: 12.5%