Southern Fried Chicken Burger

Sink your teeth into the ultimate Southern Fried Chicken Burger, a crispy and juicy delight that brings the flavors of the South straight to your plate. This recipe features tender, marinated chicken breasts soaked in tangy buttermilk with a spicy kick from hot sauce, then coated in a perfectly seasoned flour blend with paprika, garlic powder, and cayenne for a golden, crunchy crust. Fried to crispy perfection, these chicken fillets are nestled in lightly toasted burger buns smeared with creamy mayonnaise and layered with fresh lettuce, ripe tomato slices, and tangy pickles. Perfect for a weekend indulgence or a crowd-pleasing dinner, this homemade creation pairs beautifully with coleslaw, fries, or your favorite side dish. Prepare to experience an irresistible balance of bold, smoky, and zesty flavors in every bite of this Southern classic!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 boneless, skinless chicken breasts
• 240 ml buttermilk
• 2 tablespoons hot sauce
• 240 grams all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 500 ml vegetable oil
• 4 burger buns
• 4 tablespoons mayonnaise
• 4 lettuce leaves
• 1 tomato, sliced
• 8 slices pickles, sliced

Directions

Step 1

1. Begin by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin.

Step 2

2. In a bowl, mix the buttermilk with hot sauce. Submerge the chicken breasts in the mixture, covering them completely, and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.

Step 3

3. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 4

4. Remove the chicken from the buttermilk marinade, allowing excess to drip off.

Step 5

5. Dredge each chicken breast in the seasoned flour mixture, pressing firmly to ensure a good coating. Shake off any excess flour.

Step 6

6. Add the vegetable oil to a large, deep skillet and heat to 350°F (175°C). You can use a thermometer to ensure the correct oil temperature.

Step 7

7. Carefully place the coated chicken breasts into the hot oil. Fry the chicken in batches if necessary, avoiding overcrowding the pan.

Step 8

8. Cook each side for about 6-8 minutes until golden brown and crispy. The internal temperature should reach 165°F (74°C).

Step 9

9. Remove the fried chicken and drain on a wire rack over paper towels to remove excess oil.

Step 10

10. Toast the burger buns lightly and spread a tablespoon of mayonnaise on each half.

Step 11

11. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a fried chicken breast, slices of tomato, and pickles. Place the top bun to finish.

Step 12

12. Serve immediately with your choice of sides.

Nutrition Facts

Serving size	(1629.7g)

Amount per serving	% Daily Value*
Calories	6101.2

Total Fat 509.3g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 284.5g
Cholesterol 257.2mg	0%
Sodium 5019.1mg	0%
Total Carbohydrate 303.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 25.2g
Protein 110.5g	0%

Vitamin D 130.7IU	0%
Calcium 552.1mg	0%
Iron 20.8mg	0%
Potassium 1860.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 7.1%

Carbs: 19.5%