Southern Fried Cabbage with Sausage

Savor the rich flavors of comfort food with this Southern Fried Cabbage with Sausage, a hearty, one-skillet wonder packed with smoky, savory goodness. This quick and easy dish combines tender, caramelized cabbage with succulent smoked sausage, crispy bacon, and a medley of aromatic spices, including paprika and a hint of optional cayenne for a subtle kick. Infused with sautéed onions and garlic, the recipe offers a delightful depth of flavor, all while staying incredibly budget-friendly and weeknight-appropriate, with just 15 minutes of prep and 30 minutes of cook time. Ideal as a satisfying main course or a flavorful side dish, this Southern classic pairs perfectly with cornbread or mashed potatoes for a truly comforting meal.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head (medium-sized) cabbage
• 12 ounces smoked sausage
• 4 slices bacon
• 1 medium-sized yellow onion
• 3 cloves garlic
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter

Directions

Step 1

Prepare the cabbage by removing the outer leaves, cutting it into quarters, and slicing it into 1-inch strips. Set aside.

Step 2

Slice the smoked sausage into rounds about 1/4-inch thick. Dice the bacon and yellow onion. Mince the garlic.

Step 3

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon pieces with a slotted spoon and set them aside, leaving the rendered fat in the skillet.

Step 4

Add the smoked sausage rounds to the same skillet. Cook for 4-5 minutes, flipping occasionally, until browned on both sides. Remove the sausage and set it aside.

Step 5

In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic, cooking for an additional 30 seconds until fragrant.

Step 6

Add the butter to the skillet and let it melt. Then, add the sliced cabbage, stirring well to coat in the butter and onions. Cook the cabbage for 10-12 minutes, stirring occasionally, until tender and slightly caramelized.

Step 7

Season the cabbage with paprika, cayenne pepper (if using), salt, and black pepper. Stir to evenly distribute the seasoning.

Step 8

Return the cooked bacon and sausage to the skillet, stirring to combine with the cabbage. Cook for an additional 3-4 minutes to heat everything through.

Step 9

Taste for seasoning and adjust as needed. Serve hot as a main dish or side.

Nutrition Facts

Serving size	(1043.1g)

Amount per serving	% Daily Value*
Calories	1697.2

Total Fat 137.8g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 335.6mg	0%
Sodium 6884.6mg	0%
Total Carbohydrate 51.5g	0%
Dietary Fiber 15.9g	0%
Total Sugars 24.6g
Protein 67.4g	0%

Vitamin D 9.6IU	0%
Calcium 327.9mg	0%
Iron 9.1mg	0%
Potassium 1970.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 15.7%

Carbs: 12.0%