Southern Fried Cabbage

Savor the irresistible flavors of Southern Fried Cabbage, a classic comfort-food side dish that's destined to steal the spotlight at your next meal. This hearty recipe combines tender strips of green cabbage with crispy, smoky bacon, caramelized onions, and a fragrant medley of garlic, paprika, and red pepper flakes for a savory kick. Cooked in bacon drippings and a touch of butter, this dish transforms simple ingredients into a soul-warming delight with just the right balance of spice and buttery richness. Ready in under 40 minutes, Southern Fried Cabbage is a perfect pairing for roasted meats, cornbread, or mashed potatoes, making it a must-try addition to any table. Whether you're crafting a comforting family dinner or celebrating a holiday feast, this Southern classic promises to deliver bold flavors and plenty of down-home charm.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 large head green cabbage
• 6 slices bacon
• 1 medium yellow onion
• 2 large garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon red pepper flakes
• 2 tablespoons butter

Directions

Step 1

Begin by preparing the cabbage. Remove the outer tough leaves, cut the head into quarters, and remove the core. Slice the cabbage into thin strips about 1/2 inch wide. Rinse and set aside.

Step 2

Peel and chop the onion finely. Mince the garlic cloves.

Step 3

In a large skillet or Dutch oven, cook the bacon slices over medium heat until they're crispy. Remove the bacon from the pan and place on paper towels to drain, leaving the bacon grease in the pan.

Step 4

Add the chopped onion to the skillet with the bacon grease. Sauté the onion until it becomes translucent, about 3-4 minutes.

Step 5

Add the minced garlic to the pan and cook for an additional 1 minute until fragrant.

Step 6

Add the sliced cabbage to the skillet. Stir to coat the cabbage in the onion, garlic, and bacon grease mixture.

Step 7

Season the cabbage with salt, black pepper, paprika, and red pepper flakes. Stir well to combine and distribute the seasonings.

Step 8

Include the tablespoons of butter in the pan, allowing it to melt and mix with the cabbage.

Step 9

Crumble the cooked bacon and add it back into the skillet. Stir everything together and continue to cook for another 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 10

Taste and adjust seasoning if necessary before serving. Enjoy your Southern Fried Cabbage as a savory side dish!

Nutrition Facts

Serving size	(548.9g)

Amount per serving	% Daily Value*
Calories	588.3

Total Fat 40.6g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 3.6g
Cholesterol 113.3mg	0%
Sodium 3382.0mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 11.7g	0%
Total Sugars 16.0g
Protein 23.4g	0%

Vitamin D 12.2IU	0%
Calcium 199.7mg	0%
Iron 3.1mg	0%
Potassium 1088.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 15.4%

Carbs: 24.3%