Southern Fluffy Frosting
Elevate your baking with this irresistible Southern Fluffy Frosting, a light and airy topping that brings a sweet, old-fashioned charm to any dessert. Made with simple pantry staples like granulated sugar, egg whites, and a hint of vanilla extract, this glossy, meringue-based frosting is whipped to perfection, delivering a billowy texture that’s perfect for piping or spreading. The secret to its cloud-like consistency is a precise sugar syrup, heated to the soft-ball stage, then carefully streamed into whipped egg whites to create a stable and silky finish. Ready in just 25 minutes, this homemade frosting is perfect for cakes, cupcakes, and all your favorite Southern-inspired treats. Whether you’re adorning a classic layer cake or dressing up bake sale goodies, Southern Fluffy Frosting is a timeless addition you’ll want to make again and again.
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Ingredients
- 1.5 cups Granulated sugar
- 1.5 cups Water
- 3 large Egg whites
- 0.25 teaspoons Cream of tartar
- 1 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium saucepan, combine the granulated sugar and water. Place the pan over medium heat and stir continuously until the sugar dissolves completely.
Step 2
Raise the heat to medium-high and allow the sugar mixture to come to a boil. Do not stir once it starts boiling—allow it to reach 240°F (soft-ball stage) on a candy thermometer.
Step 3
While the sugar mixture is cooking, use a stand mixer or handheld electric mixer to beat the egg whites, cream of tartar, and salt in a clean mixing bowl. Start on low speed, gradually increasing to medium-high, until soft peaks form.
Step 4
Once the sugar mixture reaches the correct temperature, remove it from the heat immediately. With the mixer running on medium speed, carefully and slowly pour the hot syrup in a thin, steady stream into the beaten egg whites. Be sure to avoid hitting the beaters with the syrup to prevent splattering.
Step 5
Increase the mixer to high speed and continue beating the mixture for about 5 to 7 minutes, until it becomes thick, glossy, and forms stiff peaks.
Step 6
Add the vanilla extract and beat for 1 more minute to incorporate.
Step 7
Use the frosting immediately to decorate your desired cake or cupcakes, as it is best when freshly made.
Nutrition Facts
| Serving size | (764.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1208.3 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 315.6mg | 0% |
| Total Carbohydrate 303.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 301.2g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.2mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 294.1mg | 0% |
Source of Calories