Southern Eggnog

Indulge in the creamy, comforting decadence of homemade Southern Eggnog, a classic holiday beverage that blends rich flavors with a touch of Southern charm. This traditional eggnog recipe combines velvety egg yolks, warming spices like nutmeg and cinnamon, and a luscious mixture of whole milk and heavy cream for the perfect festive treat. For an extra kick, add a generous splash of bourbon or dark rum, making it the ideal drink for holiday gatherings or a cozy night in. The whipped egg whites folded in at the end give this eggnog its signature light and airy texture, setting it apart from store-bought varieties. With just 15 minutes of prep and a short chill time, this recipe yields eight servings that are sure to delight your guests. Serve it chilled with a sprinkle of freshly grated nutmeg, and savor the comforting flavors of this timeless holiday favorite. Perfect for Christmas parties, Thanksgiving dinners, or any winter celebration!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 6 pieces Large eggs
• 0.75 cup Granulated sugar
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Cinnamon
• 1 cup Bourbon or dark rum (optional)
• 0.25 teaspoon Ground nutmeg (for garnish)

Directions

Step 1

Separate the eggs, placing the yolks in one bowl and the whites in another.

Step 2

Using a handheld or stand mixer, beat the egg yolks until they are thick and pale in color.

Step 3

Gradually add the granulated sugar to the yolks, continuing to beat until smooth and creamy.

Step 4

In a medium saucepan, combine the milk, heavy cream, vanilla extract, ground nutmeg, and cinnamon. Heat the mixture over medium heat, stirring occasionally, until it is warm but not boiling.

Step 5

Slowly pour the warm milk mixture into the beaten egg yolks while whisking continuously. This helps temper the eggs and prevents them from scrambling.

Step 6

Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil.

Step 7

Remove the saucepan from the heat and allow the mixture to cool to room temperature. Once cooled, stir in the bourbon or dark rum, if using.

Step 8

In a separate bowl, beat the egg whites until they form soft peaks. Gently fold the beaten egg whites into the cooled eggnog mixture to create a light and airy texture.

Step 9

Chill the eggnog in the refrigerator for at least 2 hours before serving.

Step 10

To serve, ladle the eggnog into glasses, sprinkle with a pinch of ground nutmeg, and enjoy!

Nutrition Facts

Serving size	(1421.9g)

Amount per serving	% Daily Value*
Calories	2660.5

Total Fat 126.3g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1414.6mg	0%
Sodium 685.9mg	0%
Total Carbohydrate 180.5g	0%
Dietary Fiber 0.8g	0%
Total Sugars 174.1g
Protein 52.1g	0%

Vitamin D 454.7IU	0%
Calcium 778.6mg	0%
Iron 6.1mg	0%
Potassium 1163.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 10.1%

Carbs: 34.9%