Southern Egg Salad
Creamy, tangy, and bursting with Southern charm, this Southern Egg Salad is a timeless classic that’s perfect for sandwiches, salads, or as a dip for crackers. Made with perfectly hard-boiled eggs, a rich blend of mayonnaise and yellow mustard, and a touch of sweet pickle relish for a signature Southern twist, this recipe balances bold flavors with delightful crunch from celery and green onion. A sprinkle of paprika adds a pop of color and smoky depth to every bite. Ready in just 20 minutes, this quick and easy egg salad is an ideal choice for picnics, potlucks, or a light lunch. Whip up this crowd-pleaser today and enjoy authentic Southern comfort in every spoonful!
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Ingredients
- 8 pieces large eggs
- 0.5 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 2 tablespoons green onion, finely chopped
- 0.25 cup celery, finely diced
Directions
Step 1
Place the eggs in a single layer at the bottom of a medium saucepan. Fill the saucepan with enough water to cover the eggs by about 1 inch.
Step 2
Bring the water to a boil over medium-high heat. Once the water is boiling, cover the saucepan with a lid and turn off the heat. Let the eggs sit in the hot water for 10 minutes.
Step 3
Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs under running water.
Step 4
Chop the hard-boiled eggs into small pieces and place them in a medium-sized mixing bowl.
Step 5
Add the mayonnaise, yellow mustard, sweet pickle relish, salt, black pepper, and paprika to the bowl. Stir to combine evenly.
Step 6
Fold in the chopped green onion and diced celery for added crunch and flavor.
Step 7
Taste and adjust the seasoning if needed, adding more salt, pepper, or mustard to taste.
Step 8
Serve chilled on toast, in sandwiches, or as a side dish with crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (646.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.3 |
| Total Fat 127.7g | 0% |
| Saturated Fat 20.0g | 0% |
| Cholesterol 1605.6mg | 0% |
| Sodium 2673.3mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 7.8g | |
| Protein 49.8g | 0% |
| Vitamin D 320IU | 0% |
| Calcium 271.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 801.4mg | 0% |
Source of Calories