Southern Deep Fried Sweet Potatoes
Indulge in the irresistible comfort of Southern Deep Fried Sweet Potatoes, a crispy yet tender treat that brings a classic soul food twist to your table. Thick wedges of fresh sweet potatoes are coated in a rich, spiced batter made with cinnamon, nutmeg, and a touch of sugar, creating the perfect balance of sweet and savory. Deep-fried to golden perfection, these sweet potatoes boast a satisfyingly crunchy exterior while maintaining their natural melt-in-your-mouth creaminess inside. Perfect as a side dish, snack, or dessert, these deep-fried delights pair beautifully with a drizzle of honey, a dusting of powdered sugar, or your favorite dipping sauce. With an easy-to-follow recipe and just 35 minutes from prep to plate, this southern-inspired dish is a must-try for any home cook craving comfort food at its finest.
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Ingredients
- 2 large sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 0.75 cup milk
- 1 large egg
- 4 cups vegetable oil (for frying)
- 0.25 teaspoon salt
Directions
Step 1
Peel the sweet potatoes and slice them into thick wedges, about 1/2 inch wide.
Step 2
In a large bowl, combine the flour, cornstarch, sugar, cinnamon, nutmeg, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In a separate bowl, beat the egg and mix in the milk until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. The batter should be slightly thick but still pourable.
Step 5
Heat the vegetable oil in a deep skillet or deep fryer to 350°F (175°C). Ensure the oil is hot enough before frying by testing with a small drop of batter; it should sizzle and rise to the surface quickly.
Step 6
Dip each sweet potato wedge into the batter, coating it evenly, and gently lower it into the hot oil. Fry in small batches to avoid overcrowding the pan.
Step 7
Fry the sweet potatoes for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Step 8
Using a slotted spoon, remove the fried sweet potatoes and place them on a plate lined with paper towels to drain excess oil.
Step 9
Repeat the frying process with the remaining sweet potato wedges.
Step 10
Serve the deep-fried sweet potatoes warm, optionally dusted with powdered sugar or paired with a dipping sauce like honey mustard or maple butter for added flavor.
Nutrition Facts
| Serving size | (1715.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9220.7 |
| Total Fat 959.3g | 0% |
| Saturated Fat 139.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 236.0mg | 0% |
| Sodium 1421.8mg | 0% |
| Total Carbohydrate 218.4g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 50.6g | |
| Protein 30.7g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 407.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 500.0mg | 0% |
Source of Calories