Southern Country Fried Steaks and Gravy
Transport your taste buds straight to the heart of the South with this irresistible recipe for Southern Country Fried Steaks and Gravy. Tender cubed beef steaks are pounded thin and coated in a perfectly seasoned, crispy breading before being pan-fried to golden perfection. What truly sets this dish apart, though, is the rich, velvety gravy that's crafted from the savory pan drippings, a buttery roux, and a splash of milk for the ultimate comfort food experience. Ready in just under an hour, this classic Southern favorite is perfect for family dinners or weekend gatherings. Serve it alongside creamy mashed potatoes or buttery biscuits to complete this decadent and satisfying meal. Whether you're a fan of traditional Southern cuisine or simply looking for a hearty homestyle recipe, this dish is sure to become a staple in your kitchen.
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Ingredients
- 4 pieces (4-6 ounces each) Cubed beef steaks
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1.5 cups Buttermilk
- 2 large Eggs
- 1.5 cups Vegetable oil
- 2 tablespoons Butter
- 2 cups Milk
- 0.5 teaspoon Salt (for gravy)
- 1 teaspoon Black pepper (for gravy)
Directions
Step 1
Place the cubed beef steaks between two sheets of plastic wrap or parchment paper and gently pound them using a meat mallet until about 1/4 inch thick. Set aside.
Step 2
In a shallow dish, whisk together the all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, garlic powder, and paprika.
Step 3
In another shallow dish or bowl, whisk together the buttermilk and eggs until well combined.
Step 4
Dredge each steak in the seasoned flour mixture, making sure to coat both sides. Then, dip it into the buttermilk mixture, allowing any excess to drip off. Finally, dredge the steak back into the flour mixture, pressing gently to ensure an even coating. Set the breaded steaks on a plate and repeat with the remaining steaks.
Step 5
Heat the vegetable oil in a large, heavy skillet over medium-high heat. The oil should be about 1/4 inch deep in the pan. Test the oil temperature by sprinkling a little flour into the oil—it should sizzle immediately.
Step 6
Carefully add the breaded steaks to the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry each steak for about 3-4 minutes per side, or until golden brown and crispy. Transfer the cooked steaks to a paper towel-lined plate or a wire rack to drain excess oil.
Step 7
Carefully pour off most of the oil from the skillet, leaving about 2 tablespoons of oil in the pan along with any browned bits. Lower the heat to medium, then add the butter to the skillet.
Step 8
Once the butter has melted, whisk in 1/4 cup of the reserved seasoned flour (from the dredging mixture) and cook for 1-2 minutes, stirring constantly, to create a roux.
Step 9
Slowly whisk in the milk, a little at a time, to form a smooth gravy. Continue stirring until the gravy thickens, about 4-5 minutes.
Step 10
Season the gravy with 1/2 teaspoon salt and 1 teaspoon black pepper, or to taste.
Step 11
Serve the country fried steaks hot, smothered with the creamy gravy. Enjoy with classic southern sides like mashed potatoes or collard greens for a full meal.
Nutrition Facts
| Serving size | (1689.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4706.0 |
| Total Fat 391.9g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 203.4g | |
| Cholesterol 601.4mg | 0% |
| Sodium 4419.8mg | 0% |
| Total Carbohydrate 231.8g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 43.1g | |
| Protein 91.8g | 0% |
| Vitamin D 491.5IU | 0% |
| Calcium 1167.6mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 2123.5mg | 0% |
Source of Calories