Southern Cornbread

Sink your teeth into the warm, golden perfection of Southern Cornbread—a classic comfort food staple that’s as rich in tradition as it is in flavor. Made with a blend of yellow cornmeal and all-purpose flour, this easy recipe achieves the perfect balance of crumbly and moist texture, enhanced by the tangy addition of buttermilk. A sizzling hot cast-iron skillet ensures a crispy, golden crust that’s irresistible with every bite. With just 10 minutes of prep time, this cornbread bakes to savory perfection in under 25 minutes, making it the ideal companion to hearty stews, smoky barbecue, or a drizzle of honey for a sweet twist. Whether you’re serving it as a side or enjoying it solo, this Southern Cornbread delivers timeless flavor with a satisfying, homemade touch.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 0.25 cup unsalted butter
• 2 tablespoons vegetable oil

Directions

Step 1

Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet into the oven while it preheats.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.

Step 3

In another bowl, whisk together the buttermilk and eggs until combined.

Step 4

Melt the unsalted butter in a small saucepan or microwave, and stir it into the wet ingredients.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.

Step 6

Carefully remove the hot skillet from the oven. Add the vegetable oil to the skillet, swirling it to coat the bottom and sides evenly.

Step 7

Pour the batter into the hot skillet, spreading it evenly with a spatula if necessary. You should hear a sizzle as the batter hits the hot oil.

Step 8

Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cornbread to cool for 5 minutes in the skillet before slicing it into wedges and serving warm.

Nutrition Facts

Serving size	(701g)

Amount per serving	% Daily Value*
Calories	1810.3

Total Fat 74.7g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 17.3g
Cholesterol 460.8mg	0%
Sodium 2774.6mg	0%
Total Carbohydrate 248.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 38.4g
Protein 43.8g	0%

Vitamin D 208.9IU	0%
Calcium 361.9mg	0%
Iron 11.5mg	0%
Potassium 815.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 9.5%

Carbs: 54.0%