Southern Coated Pecans

Indulge in the irresistible charm of Southern Coated Pecans, a classic treat that combines the buttery richness of pecans with a perfectly spiced, crunchy coating. This easy recipe requires just six pantry staples—pecan halves, egg white, cinnamon, sugar, salt, and a touch of water—to create a sweet and savory snack that's ideal for holiday gatherings, party platters, or simply as a decadent homemade gift. With only 10 minutes of prep time and a slow bake that ensures every pecan is evenly coated and crisply caramelized, these candied nuts are as delightful to make as they are to eat. Serve them as a standalone snack, sprinkle them over salads for a sweet crunch, or pair them with cheeses for an elegant appetizer. Stored in an airtight container, they stay fresh for weeks—perfect for make-ahead indulgence.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups pecan halves
• 1 large egg white
• 1 tablespoon water
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2

In a medium mixing bowl, whisk the egg white and water together until frothy but not stiff.

Step 3

Add the pecan halves to the bowl and toss them until they are evenly coated with the egg white mixture.

Step 4

In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix thoroughly.

Step 5

Sprinkle the sugar mixture over the pecans, tossing gently to ensure all the pecans are evenly coated with the sugar and spices.

Step 6

Spread the coated pecans evenly onto the prepared baking sheet in a single layer.

Step 7

Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.

Step 8

Remove the pecans from the oven and allow them to cool completely on the baking sheet. The coating will harden as they cool.

Step 9

Once cooled, store the pecans in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(478.7g)

Amount per serving	% Daily Value*
Calories	2353.5

Total Fat 163.2g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 645.5mg	0%
Total Carbohydrate 234.9g	0%
Dietary Fiber 23.0g	0%
Total Sugars 209.1g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 189.2mg	0%
Iron 5.8mg	0%
Potassium 993.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 3.9%

Carbs: 37.5%