Southern Cinnamon Sugared Pecans
Treat yourself to the irresistible allure of Southern Cinnamon Sugared Pecans, a classic recipe that transforms simple pecan halves into an indulgent, caramelized delight. Coated in a rich blend of cinnamon-spiced sugar and baked to golden perfection, these candied pecans deliver a delightful crunch and warm, aromatic sweetness in every bite. With just a handful of pantry staples like egg white, vanilla extract, and ground cinnamon, this easy-to-make snack is perfect for holiday gifting, party nibbles, or an elevated topping for salads and desserts. Ready in under an hour, these crispy, flavorful nuts store beautifully, making them a versatile, make-ahead treat for any occasion. Whether you're craving a quick sweet snack or a decadent edible gift, these Southern-inspired cinnamon sugar pecans will become a go-to favorite!
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Ingredients
- 2 cups Pecan halves
- 1 large Egg white
- 1 tablespoon Water
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
Step 3
Add the pecan halves to the bowl with the egg white mixture and toss until all the pecans are evenly coated.
Step 4
In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well to ensure the spices are evenly distributed.
Step 5
Sprinkle the cinnamon sugar mixture over the coated pecans, then gently toss until the pecans are evenly coated with the sugar mixture.
Step 6
Spread the sugared pecans in a single layer on the prepared baking sheet, ensuring there is minimal overlap for even cooking.
Step 7
Bake in the preheated oven for 45 minutes, stirring the pecans every 15 minutes to prevent them from sticking and to promote even caramelization.
Step 8
Once the pecans are golden brown and aromatic, remove them from the oven and let them cool completely on the baking sheet. The sugar coating will harden as they cool, creating a crunchy texture.
Step 9
Transfer the cooled pecans to an airtight container or serve immediately. Store at room temperature for up to one week.
Nutrition Facts
| Serving size | (484.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2365.5 |
| Total Fat 163.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1235.9mg | 0% |
| Total Carbohydrate 235.4g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 209.6g | |
| Protein 24.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.8mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1002.0mg | 0% |
Source of Calories