Southern Chicken Noodle Casserole

Comfort food reaches new heights with this Southern Chicken Noodle Casserole, a hearty, family-friendly dish that's perfect for busy weeknights or potluck gatherings. Tender egg noodles are combined with juicy shredded chicken, a creamy homemade sauce enriched with cheddar cheese, and a medley of peas and carrots for a pop of color and flavor. The casserole is crowned with a buttery, golden topping of crushed crackers for an irresistible crunch. With just 20 minutes of prep and a simple layering and baking process, this dish delivers classic Southern charm in every bite. It's a cozy, satisfying meal guaranteed to have everyone coming back for seconds!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 cups cooked shredded chicken
• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 stalks celery, diced
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 0.5 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup crushed butter crackers (e.g., Ritz)
• 2 tablespoons melted butter
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

Cook the egg noodles according to package directions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, and cook until softened, about 5 minutes.

Step 4

Sprinkle the flour over the onion and celery mixture, stirring constantly to create a roux. Cook for 1-2 minutes, or until lightly golden.

Step 5

Gradually whisk in the chicken broth, followed by the heavy cream, until the sauce is smooth and thickened, about 3-4 minutes.

Step 6

Stir in the sour cream, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper until the cheese is melted and the sauce is well incorporated.

Step 7

Add the cooked shredded chicken, frozen peas and carrots, and cooked egg noodles to the sauce. Mix well to combine.

Step 8

Pour the mixture into the prepared casserole dish and spread it out evenly.

Step 9

In a small bowl, combine the crushed butter crackers and melted butter. Evenly sprinkle this topping over the casserole.

Step 10

Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Step 11

Remove from the oven and let it cool slightly for 5 minutes. Garnish with fresh parsley if desired before serving.

Nutrition Facts

Serving size	(2710.7g)

Amount per serving	% Daily Value*
Calories	5063.5

Total Fat 310.2g	0%
Saturated Fat 171.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1433.5mg	0%
Sodium 6840.3mg	0%
Total Carbohydrate 242.1g	0%
Dietary Fiber 15.5g	0%
Total Sugars 31.3g
Protein 324.1g	0%

Vitamin D 16.2IU	0%
Calcium 2106.6mg	0%
Iron 22.9mg	0%
Potassium 3222.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 25.6%

Carbs: 19.2%