Southern Chess Pie

Indulge in the timeless charm of Southern Chess Pie, a classic dessert that embodies the soul of Southern baking. With a rich and creamy filling made from simple pantry staples like sugar, butter, and eggs, this pie delivers a luscious texture that melts in your mouth. A touch of cornmeal and white vinegar adds intrigue to its custard-like base, balancing the sweetness with a subtle tang and creating a wonderfully unique bite. Baked to golden perfection in a flaky 9-inch pie crust, this nostalgic treat pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. Ready in just about an hour and serving up to eight, Southern Chess Pie is the perfect crowd-pleaser for family gatherings, potlucks, or any occasion that calls for a slice of comfort. Experience the simplicity and elegance of this Southern staple, and let its warm, buttery flavor transport you to the heart of Dixie.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece unbaked 9-inch pie crust
• 2 cups granulated sugar
• 0.5 cup unsalted butter, melted
• 0.25 cup whole milk
• 1 tablespoon white vinegar
• 2 tablespoons cornmeal
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust into a 9-inch pie pan, trimming and crimping the edges as desired. Set aside.

Step 3

In a large mixing bowl, combine the sugar, melted butter, milk, and vinegar. Whisk until the mixture is smooth and well incorporated.

Step 4

Add the cornmeal, flour, vanilla extract, and salt to the wet mixture. Stir until evenly blended.

Step 5

In a separate small bowl, lightly beat the eggs. Gradually whisk the beaten eggs into the filling mixture until fully incorporated.

Step 6

Pour the filling into the prepared pie crust, spreading it evenly.

Step 7

Carefully transfer the pie to the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown. A slight jiggle in the center is normal; it will firm up as it cools.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack before serving. This usually takes about 2 hours.

Step 9

Slice and enjoy your Southern Chess Pie as is or with a dollop of whipped cream!

Nutrition Facts

Serving size	(895.4g)

Amount per serving	% Daily Value*
Calories	3281.5

Total Fat 149.3g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 823.7mg	0%
Sodium 1237.1mg	0%
Total Carbohydrate 475.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 406.3g
Protein 30.4g	0%

Vitamin D 149.8IU	0%
Calcium 197.2mg	0%
Iron 5.7mg	0%
Potassium 436.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 3.6%

Carbs: 56.5%