Bursting with vibrant flavors and fresh ingredients, Southern Caviar is the ultimate crowd-pleaser that doubles as a dip or side salad. This no-cook dish combines tender black-eyed peas, sweet corn kernels, juicy cherry tomatoes, and crisp bell peppers with a zesty homemade dressing made of olive oil, apple cider vinegar, honey, and garlic. Packed with texture and a hint of heat from optional jalapeño, Southern Caviar is a bright and refreshing appetizer that’s ready in just 20 minutes of prep. Perfect for potlucks, barbecues, and game-day snacking, it’s best served chilled with tortilla chips or crackers for a bite-sized burst of southern-inspired goodness.
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In a large mixing bowl, combine the black-eyed peas, corn kernels, diced cherry tomatoes, red bell pepper, green bell pepper, red onion, cilantro, and jalapeño (if using).
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the vegetable mixture and toss thoroughly to coat all the ingredients evenly.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the mixture a good toss and taste to adjust seasonings if needed.
Serve chilled with tortilla chips or crackers as a dip, or enjoy as a side salad.
Serving size | (1401.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1504.8 |
Total Fat 68.9g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2350.1mg | 0% |
Total Carbohydrate 191.5g | 0% |
Dietary Fiber 43.7g | 0% |
Total Sugars 58.2g | |
Protein 44.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 295.5mg | 0% |
Iron 13.7mg | 0% |
Potassium 2932.8mg | 0% |
Source of Calories