Southern Broccoli Cornbread
Savor the comforting flavors of the South with this Southern Broccoli Cornbread, a delightful twist on a classic favorite. Packed with vibrant chopped broccoli, melty cheddar cheese, and creamy cottage cheese, this easy-to-make dish brings a cheesy, savory flair to traditional cornbread. The addition of melted butter and a touch of onion infuses each slice with rich, homestyle flavor, while the quick prep and bake time make it perfect for busy weeknights or holiday gatherings. Baked to golden perfection in a cast iron skillet or baking dish, this moist and cheesy cornbread pairs perfectly with soups, stews, or as a standalone snack. It's an irresistible side dish that's as easy to make as it is satisfying to eat!
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Ingredients
- 8 oz cornbread mix
- 10 oz frozen chopped broccoli
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 stick unsalted butter, melted
- 1 small chopped onion
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish or a 10-inch cast iron skillet.
Step 2
Thaw the frozen chopped broccoli and drain any excess liquid. Set aside.
Step 3
In a large mixing bowl, combine the cornbread mix, melted butter, and eggs. Mix well until smooth.
Step 4
Stir in the chopped broccoli, shredded cheddar cheese, cottage cheese, chopped onion, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Step 5
Pour the mixture into the prepared baking dish or skillet, spreading it out evenly.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool slightly for 5 minutes before slicing and serving.
Step 8
Serve warm as a delicious side dish or enjoy on its own!
Nutrition Facts
| Serving size | (1280.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2710.3 |
| Total Fat 161.9g | 0% |
| Saturated Fat 92.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1134.2mg | 0% |
| Sodium 4587.7mg | 0% |
| Total Carbohydrate 235.2g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 72.0g | |
| Protein 92.8g | 0% |
| Vitamin D 169.6IU | 0% |
| Calcium 1646.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1645.0mg | 0% |
Source of Calories