Southern Bourbon Fresh Peach Cobbler

Indulge in the flavors of the South with this irresistibly decadent Southern Bourbon Fresh Peach Cobbler, a dessert that celebrates the sweetness of ripe, juicy peaches and the warm complexity of bourbon. This classic Southern cobbler features a golden-brown, buttery crust that rises beautifully around tender, spiced peaches, infused with hints of cinnamon, nutmeg, and vanilla. A splash of bourbon elevates the dish, giving it a depth of flavor that complements the natural fruitiness of the peaches. With just 20 minutes of prep time and a simple, no-fuss batter, this comforting dessert is perfect for family gatherings or summer parties. Serve it warm, fresh from the oven, and pair with a scoop of creamy vanilla ice cream or fluffy whipped cream for a show-stopping finale that will have everyone asking for seconds. Keywords: southern peach cobbler, bourbon dessert recipes, fresh peach recipes, easy cobbler recipe, summer desserts.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons All-purpose flour
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Bourbon
• 0.5 cup Unsalted butter
• 1 cup Self-rising flour
• 1 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into wedges. Place the peach slices in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, and salt to the bowl with the peaches. Toss gently until the peach slices are evenly coated.

Step 4

Pour the bourbon over the peach mixture and toss again to combine. Set the bowl aside for about 10 minutes to let the peaches macerate.

Step 5

While the peaches are resting, melt the butter in a 9x13-inch baking dish by placing it in the preheated oven. Once melted, remove the dish from the oven.

Step 6

In a separate mixing bowl, whisk together the self-rising flour, whole milk, and vanilla extract until smooth.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Spoon the peach mixture, along with any accumulated juices, evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.

Step 10

Remove from the oven and allow the cobbler to cool for 10 minutes before serving.

Step 11

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1807.4g)

Amount per serving	% Daily Value*
Calories	1921.7

Total Fat 13.3g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 29.3mg	0%
Sodium 1693.9mg	0%
Total Carbohydrate 425.5g	0%
Dietary Fiber 22.6g	0%
Total Sugars 298.7g
Protein 32.9g	0%

Vitamin D 107.4IU	0%
Calcium 606.4mg	0%
Iron 9.6mg	0%
Potassium 2860.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%

Protein: 6.7%

Carbs: 87.1%