Southern Boiled Custard

Indulge in the creamy, velvety richness of Southern Boiled Custard, a classic holiday treat steeped in tradition and warmth. This nostalgic recipe combines simple pantry staples like whole milk, heavy cream, egg yolks, and pure vanilla extract to create a luxuriously smooth custard that’s perfect for sipping or drizzling over desserts. Gently cooked to perfection, the custard boasts a luscious texture and a lightly sweet flavor, enhanced by a hint of nutmeg for an aromatic finish. With its comforting, old-fashioned charm, Southern Boiled Custard is the ultimate festive dessert drink for holiday gatherings or cozy evenings. Serve it chilled in elegant cups for a sophisticated touch, and enjoy the timeless elegance of this Southern favorite.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 6 large egg yolks
• 2 teaspoons pure vanilla extract
• 1 pinch salt
• 1 pinch nutmeg (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until small bubbles form around the edges, but do not let it boil. Stir occasionally to prevent scorching.

Step 2

Meanwhile, in a mixing bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and slightly thickened.

Step 3

Once the milk and cream mixture is hot, slowly ladle about 1/2 cup of it into the egg and sugar mixture while whisking constantly. This will temper the eggs and prevent curdling.

Step 4

Gradually pour the tempered egg mixture back into the saucepan with the remaining milk and cream, whisking continuously.

Step 5

Reduce the heat to low and cook the custard, stirring constantly with a wooden spoon or heat-safe spatula. The mixture will gradually thicken; keep an eye on it to ensure it does not boil.

Step 6

To check for doneness, the custard should coat the back of the wooden spoon. Swipe your finger across the spoon—if the line holds, it’s ready. This is typically around 175-180°F if using a kitchen thermometer.

Step 7

Remove the saucepan from heat and stir in the pure vanilla extract and a pinch of salt.

Step 8

Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg particles. Allow the custard to cool slightly at room temperature, then cover and refrigerate for at least 2-3 hours or until well chilled.

Step 9

Serve the custard in small cups or glasses, and garnish with a pinch of nutmeg, if desired. Enjoy as a drink or pour over your favorite dessert!

Nutrition Facts

Serving size	(1527.3g)

Amount per serving	% Daily Value*
Calories	2513.1

Total Fat 138.4g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1461.1mg	0%
Sodium 639.1mg	0%
Total Carbohydrate 250.0g	0%
Dietary Fiber 0.1g	0%
Total Sugars 247.6g
Protein 48.1g	0%

Vitamin D 537.4IU	0%
Calcium 1332.7mg	0%
Iron 2.8mg	0%
Potassium 1583.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 7.9%

Carbs: 41.0%