Southern Bbq Sauce Texas Variety

Get ready to elevate your next barbecue with this bold and tangy Southern BBQ Sauce, Texas-style! Infused with the perfect blend of ketchup, apple cider vinegar, molasses, and dark brown sugar, this homemade sauce delivers a delightful balance of sweet, smoky, and slightly spicy flavors. Smoky paprika, cayenne pepper, and a touch of liquid smoke (optional) give it an authentic Texas kick, while mustard and Worcestershire sauce add depth and complexity. Ready in just 25 minutes, this effortless recipe is ideal for basting grilled meats, slathering on ribs, or serving as a dipping sauce. Whether you're hosting a backyard feast or crafting an unforgettable pulled pork sandwich, this BBQ sauce is the ultimate addition to your Southern-inspired spread.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 10

Ingredients

• 1 cup Ketchup
• 1 cup Apple cider vinegar
• 0.5 cup Dark brown sugar
• 2 tablespoons Molasses
• 2 tablespoons Yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Liquid smoke (optional, for added smokiness)

Directions

Step 1

In a medium-sized saucepan, combine the ketchup, apple cider vinegar, dark brown sugar, and molasses. Stir well to mix the base ingredients together.

Step 2

Add the yellow mustard, Worcestershire sauce, smoked paprika, ground black pepper, garlic powder, onion powder, chili powder, and cayenne pepper to the saucepan. Stir again to incorporate all the spices.

Step 3

If desired, add the liquid smoke for an extra layer of smoky flavor. Use sparingly, as it is very concentrated.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.

Step 5

Once the sauce reaches a simmer, reduce the heat to low and let it cook for about 15-20 minutes. Stir occasionally to ensure even cooking and to allow the flavors to meld and deepen.

Step 6

Taste the sauce and adjust the seasoning if needed. For more tang, add a splash of vinegar. For more sweetness, a bit of brown sugar can be added.

Step 7

Remove the saucepan from the heat and let the sauce cool slightly. It will thicken as it cools.

Step 8

Transfer the BBQ sauce to a clean, airtight container and refrigerate. The sauce will keep for up to 2 weeks.

Step 9

Use this Texas-style BBQ sauce to baste meats during grilling or as a dipping sauce. Enjoy the bold, smoky flavors!

Nutrition Facts

Serving size	(666.6g)

Amount per serving	% Daily Value*
Calories	877.1

Total Fat 0.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1310.9mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 2.8g	0%
Total Sugars 190.0g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 235.4mg	0%
Iron 5.7mg	0%
Potassium 1160.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.5%

Carbs: 99.0%