Southern Barbecue Shrimp

Dive into the bold, zesty flavors of the South with this Southern Barbecue Shrimp recipe, a show-stopping dish bursting with Creole-inspired spices and rich buttery sauce. Juicy, shell-on shrimp are simmered in a flavorful blend of Worcestershire sauce, hot sauce, and Creole seasoning, with aromatic sautéed onions and garlic adding depth to every bite. A touch of cayenne and paprika delivers just the right amount of heat, balanced by a squeeze of fresh lemon juice and a sprinkle of vibrant parsley. Perfectly paired with crusty bread for dipping into the irresistibly savory sauce, this 35-minute recipe is a must-try for seafood lovers seeking an authentic Southern comfort food experience.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds large shrimp, shell-on
• 1 cup unsalted butter
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 3 tablespoons Worcestershire sauce
• 2 teaspoons hot sauce
• 1.5 teaspoons Creole seasoning
• 2 teaspoons paprika
• 0.5 teaspoons cayenne pepper
• 1 teaspoons freshly ground black pepper
• 1 teaspoons kosher salt
• 2 tablespoons fresh lemon juice
• 3 tablespoons fresh parsley, chopped
• 1 loaf crusty bread (for serving)

Directions

Step 1

Rinse the shrimp thoroughly under cold water and pat them dry with a paper towel. Leave the shells and tails on for extra flavor during cooking.

Step 2

In a large skillet over medium heat, melt the butter and olive oil together until bubbling.

Step 3

Add the chopped onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.

Step 4

Add the minced garlic and stir frequently for about 1 minute until fragrant.

Step 5

Mix in the Worcestershire sauce, hot sauce, Creole seasoning, paprika, cayenne pepper, black pepper, and kosher salt. Stir well to combine and let the mixture simmer for 1-2 minutes to develop the flavors.

Step 6

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and are just cooked through.

Step 7

Squeeze the fresh lemon juice over the shrimp and stir gently to coat everything in the sauce.

Step 8

Sprinkle the chopped parsley over the shrimp and remove the skillet from the heat.

Step 9

Serve immediately with crusty bread for dipping into the flavorful sauce, or spoon over cooked rice for a hearty main dish.

Nutrition Facts

Serving size	(1681.4g)

Amount per serving	% Daily Value*
Calories	3157.0

Total Fat 142.4g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1966.3mg	0%
Sodium 6783.9mg	0%
Total Carbohydrate 228.7g	0%
Dietary Fiber 13.0g	0%
Total Sugars 18.0g
Protein 252.8g	0%

Vitamin D 0IU	0%
Calcium 665.1mg	0%
Iron 19.1mg	0%
Potassium 3605.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 31.5%

Carbs: 28.5%