Southern Baked Beans

Dive into the heart of Southern comfort with these irresistible Southern Baked Beans, a rich and smoky side dish that's perfect for any barbecue, potluck, or family gathering. Featuring tender navy beans baked to perfection in a sweet and tangy sauce made from ketchup, brown sugar, molasses, and a touch of Dijon mustard, this recipe is taken to the next level with crispy thick-cut bacon and a hint of smoked paprika. Sautéed onions simmer in the savory bacon drippings, infusing every bite with layers of flavor. Slow-baked for a sticky, caramelized finish, these beans are as hearty as they are easy to prepare. Serve them alongside grilled meats or as a standalone comfort food for a dish that brings true Southern hospitality to your table. Keywords: Southern baked beans, homemade baked beans, BBQ side dish, navy beans recipe, comfort food.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 slices thick-cut bacon
• 1 medium, finely diced yellow onion
• 4 cups (drained and rinsed) canned navy beans
• 1 cup ketchup
• 0.5 cup (packed) brown sugar
• 3 tablespoons molasses
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove the bacon and place on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.

Step 3

In the same skillet, using the leftover bacon grease, sauté the diced onion until translucent, about 4-5 minutes.

Step 4

In a large mixing bowl, combine the navy beans, cooked onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, black pepper, and 1/4 cup of water. Stir well to combine.

Step 5

Transfer the bean mixture to a 9x13-inch baking dish or similar oven-safe dish. Spread it out evenly.

Step 6

Sprinkle the chopped bacon evenly over the top of the beans.

Step 7

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 8

Remove the foil and bake uncovered for an additional 20-30 minutes, or until the sauce is thickened and bubbling around the edges.

Step 9

Let the baked beans cool slightly, then serve warm as a delicious and hearty side dish.

Nutrition Facts

Serving size	(1409.9g)

Amount per serving	% Daily Value*
Calories	2383.4

Total Fat 46.0g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 64.3mg	0%
Sodium 7861.0mg	0%
Total Carbohydrate 409.9g	0%
Dietary Fiber 55.1g	0%
Total Sugars 177.3g
Protein 91.2g	0%

Vitamin D 0IU	0%
Calcium 787.8mg	0%
Iron 21.5mg	0%
Potassium 5112.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 15.1%

Carbs: 67.8%