Southern Apple Crisp

Indulge in the comforting flavors of the South with this irresistible Southern Apple Crisp recipe! Featuring tart Granny Smith apples coated in a blend of warming spices like cinnamon and nutmeg, this dessert offers the perfect balance of sweet and tangy in every bite. A buttery topping made with rolled oats, brown sugar, and vanilla extract bakes into a golden, crispy layer that’s deliciously crumbly. Ready in just an hour, this easy apple crisp is ideal for gatherings or as a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or whipped cream to elevate its homestyle charm. Perfect for fall, holidays, and beyond, this dessert will have everyone savoring its down-home goodness! Keywords: Southern Apple Crisp, Granny Smith apples, cinnamon dessert, easy fall recipes, warm dessert, vanilla ice cream pairing.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Rolled oats
• 0.5 cup All-purpose flour (for topping)
• 0.5 cup Brown sugar (for topping)
• 8 tablespoons Unsalted butter, softened
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and thinly slice the Granny Smith apples. Place the slices evenly into a 9x13-inch baking dish.

Step 3

In a medium-sized bowl, combine the granulated sugar, 1/4 cup brown sugar, 1/4 cup all-purpose flour, ground cinnamon, ground nutmeg, and salt. Sprinkle this mixture evenly over the apples and toss well to coat.

Step 4

In another bowl, prepare the topping by mixing the rolled oats, 1/2 cup all-purpose flour, and 1/2 cup brown sugar.

Step 5

Cut in the softened unsalted butter using a fork or your fingers until the mixture resembles coarse crumbs.

Step 6

Add the vanilla extract to the topping mixture and stir until fully incorporated.

Step 7

Spread the topping mixture evenly over the apples in the baking dish.

Step 8

Place the dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are tender.

Step 9

Remove the apple crisp from the oven and allow it to cool for a few minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Nutrition Facts

Serving size	(1643.9g)

Amount per serving	% Daily Value*
Calories	3022.9

Total Fat 101.1g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 640.3mg	0%
Total Carbohydrate 535.1g	0%
Dietary Fiber 39.5g	0%
Total Sugars 363.7g
Protein 27.7g	0%

Vitamin D 0IU	0%
Calcium 291.5mg	0%
Iron 10.3mg	0%
Potassium 1856.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 3.5%

Carbs: 67.7%