South West Cauliflower with a Zing
Elevate your veggie game with this vibrant and flavorful South West Cauliflower with a Zing! This roasted cauliflower recipe is infused with the bold, smoky spices of chili powder, cumin, and smoked paprika, creating a perfectly seasoned bite with just the right amount of heat. Finished with a tangy squeeze of fresh lime juice, a sprinkle of cilantro, and an optional kick of jalapeño, this dish bursts with Southwestern flair. Perfect as a healthy side dish or a satisfying vegetarian main, this quick recipe comes together in under 35 minutes, making it ideal for weeknight dinners or meal prepping. Whether you're a spice lover or simply seeking a creative way to enjoy cauliflower, this zesty dish is sure to impress.
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Ingredients
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime
- 2 tablespoons fresh cilantro
- 1 jalapeño, finely chopped (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Step 2
Remove the leaves and stem of the cauliflower, then cut it into bite-sized florets.
Step 3
In a large mixing bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a spice blend.
Step 4
Add the cauliflower florets to the bowl and toss thoroughly until all pieces are evenly coated with the spice mixture.
Step 5
Spread the seasoned cauliflower evenly onto the prepared baking sheet in a single layer.
Step 6
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is tender and slightly caramelized around the edges.
Step 7
While the cauliflower is roasting, juice the lime and chop the fresh cilantro.
Step 8
Once the cauliflower is done, remove it from the oven and drizzle it with fresh lime juice. Sprinkle chopped cilantro on top, and add finely chopped jalapeño for extra heat, if desired.
Step 9
Serve immediately as a side dish or a flavorful vegetarian main!
Nutrition Facts
| Serving size | (744.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 596.7 |
| Total Fat 44.9g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2151.1mg | 0% |
| Total Carbohydrate 46.1g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 14.0g | |
| Protein 14.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.5mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2138.4mg | 0% |
Source of Calories