South Texas Spanish Rice
Experience the bold, hearty flavors of South Texas Spanish Rice, a one-skillet side dish that’s packed with vibrant ingredients and warm spices. This recipe starts with golden, toasted long-grain white rice, which is simmered to perfection in a rich blend of tomato sauce and chicken broth, infused with cumin, chili powder, and paprika for an irresistible smoky kick. Diced onion, green bell pepper, and minced garlic add a savory depth, while a sprinkle of fresh cilantro brings a refreshing finish. Ready in just 40 minutes, this easy-to-make rice is perfect for accompanying tacos, enchiladas, grilled meats, or any Tex-Mex feast. Whether you're hosting a dinner party or sprucing up a weeknight meal, South Texas Spanish Rice delivers authentic flavor with every bite.
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Ingredients
- 1.5 cups long-grain white rice
- 3 tablespoons vegetable oil
- 0.5 cup yellow onion, diced
- 0.5 cup green bell pepper, diced
- 2 cloves garlic, minced
- 8 ounces canned tomato sauce
- 3 cups chicken broth
- 1 teaspoon cumin
- 0.5 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
Step 2
In a large skillet or sauté pan, heat the vegetable oil over medium heat.
Step 3
Add the rice to the pan and sauté for 5-7 minutes, stirring frequently, until the rice is lightly golden and fragrant.
Step 4
Add the diced onion, green bell pepper, and minced garlic to the pan. Cook for another 3-4 minutes, stirring, until the vegetables begin to soften.
Step 5
Stir in the tomato sauce, chicken broth, cumin, paprika, chili powder, salt, and black pepper until well combined.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
Step 7
Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Avoid lifting the lid while the rice cooks to ensure even steaming.
Step 8
Once cooked, remove the pan from the heat and let it sit, covered, for 5 minutes.
Step 9
Fluff the rice with a fork and adjust seasoning if needed. Garnish with fresh cilantro, if desired, before serving.
Nutrition Facts
| Serving size | (1464.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.4 |
| Total Fat 41.4g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 4748.9mg | 0% |
| Total Carbohydrate 120.9g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 16.3g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.7mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1815.7mg | 0% |
Source of Calories