South Street Tortilla Roll Ups
Elevate your next party or family gathering with these irresistible South Street Tortilla Roll Ups! Perfectly combining creamy and zesty flavors, these appetizer pinwheels are packed with a savory blend of cream cheese, sour cream, shredded cheddar, tender diced chicken, and a hint of spice from cumin, chili powder, and garlic. Brightened with fresh green onions, black olives, and a splash of salsa for a Tex-Mex twist, these easy-to-make tortilla roll-ups come together in just 15 minutes and require no cooking. Simply chill, slice, and serve! Whether you're hosting a casual get-together or need a quick snack for game day, these make-ahead roll ups are a crowd-pleasing favorite, especially when paired with extra salsa or guacamole for dipping.
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Ingredients
- 4 pieces large flour tortillas
- 8 ounces cream cheese
- 0.5 cups sour cream
- 1 cups shredded cheddar cheese
- 0.5 cups diced green onions
- 1 cups diced cooked chicken
- 0.25 cups diced black olives
- 0.5 cups salsa
- 1 teaspoons ground cumin
- 1 teaspoons chili powder
- 0.5 teaspoons garlic powder
Directions
Step 1
In a medium mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
Step 2
Add the shredded cheddar cheese, green onions, diced chicken, black olives, salsa, ground cumin, chili powder, and garlic powder. Stir until all the ingredients are evenly distributed.
Step 3
Lay one flour tortilla flat on a clean work surface. Spread a thin, even layer of the mixture across the tortilla, leaving about 1/2 inch around the edges for easier rolling.
Step 4
Carefully roll the tortilla tightly from one end to the other, creating a spiral. Repeat this step for the remaining tortillas and filling.
Step 5
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to allow the filling to firm up and the flavors to meld.
Step 6
After chilling, remove the plastic wrap and slice each roll into 1-inch pieces. Arrange on a platter for serving.
Step 7
Serve as is, or pair with extra salsa or a dollop of guacamole for dipping.
Nutrition Facts
| Serving size | (1161.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2649.1 |
| Total Fat 172.5g | 0% |
| Saturated Fat 93.7g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 619.5mg | 0% |
| Sodium 4209.6mg | 0% |
| Total Carbohydrate 146.4g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 26.9g | |
| Protein 139.6g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 1575.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1563.8mg | 0% |
Source of Calories