South of the Border Shrimp
Transport your taste buds straight to the vibrant flavors of Mexico with this irresistible South of the Border Shrimp recipe. Succulent shrimp are marinated in a bold blend of lime, garlic, chipotle chili powder, smoked paprika, and cumin, infusing each bite with smoky, citrusy heat. Quickly seared to perfection, these shrimp are nestled in warm corn tortillas and topped with creamy avocado, crumbled cotija cheese, and zesty salsa or pico de gallo for a symphony of fresh, bold flavors. Finished with a sprinkle of cilantro and lime wedges on the side, these shrimp tacos are an effortless 25-minute meal that’s perfect for weeknight dinners or casual gatherings. Whether you’re craving a taste of spice or a fresh spin on traditional tacos, this recipe delivers a fiesta of flavors in every bite.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cilantro, chopped
- 6 corn tortillas
- 1 avocado, sliced
- 0.25 cup cotija cheese, crumbled
- 0.5 cup salsa or pico de gallo
- 4 lime wedges
Directions
Step 1
Place the shrimp in a large bowl and add the olive oil, lime juice, lime zest, minced garlic, chipotle chili powder, ground cumin, smoked paprika, salt, and black pepper. Toss to coat evenly and let marinate for 10 minutes while you prepare the other ingredients.
Step 2
Preheat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer.
Step 3
Cook the shrimp for 2-3 minutes on one side and then flip them. Cook for another 2-3 minutes until the shrimp turn pink and are fully cooked through. Remove from heat.
Step 4
Warm the corn tortillas in a dry skillet or microwave until pliable.
Step 5
Assemble the tacos by placing a few cooked shrimp on each tortilla. Top with sliced avocado, a sprinkle of cotija cheese, a spoonful of salsa or pico de gallo, and a sprinkle of chopped cilantro.
Step 6
Serve immediately with lime wedges on the side for an extra squeeze of freshness.
Nutrition Facts
| Serving size | (1231.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1940.6 |
| Total Fat 80.5g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 921.4mg | 0% |
| Sodium 3537.4mg | 0% |
| Total Carbohydrate 171.7g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 10.7g | |
| Protein 148.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1023.3mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 3035.0mg | 0% |
Source of Calories